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四川大学 [5]
重庆大学 [4]
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成都生物研究所 [2]
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期刊论文 [16]
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Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F
期刊论文
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 卷号: 11, 期号: 3, 页码: 9
作者:
Yang, Na
;
Shangguan, Jingjing
;
Zhang, Litao
;
Li, Yueming
;
Xu, Jianchun
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2023/12/07
Distilled grains
Chlorella sp
038F
Mixotrophic cultivation
Polyunsaturated fatty acid
Triacylglyceride
A colorimetric sensor array for the discrimination of Chinese liquors
期刊论文
ANALYST, 2020, 卷号: 145, 期号: 21, 页码: 6968-6973
作者:
Sun, Shan
;
Qian, Sihua
;
Zheng, Jianping
;
Li, Zhongjun
;
Lin, Hengwei
收藏
  |  
浏览/下载:113/0
  |  
提交时间:2020/12/16
PATTERN-RECOGNITION
OPTOELECTRONIC NOSE
VOLATILE COMPOUNDS
MASS-SPECTROMETRY
METASTATIC CELLS
ARTIFICIAL NOSE
IDENTIFICATION
DIFFERENTIATION
BAIJIU
SPECTROSCOPY
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu
期刊论文
Journal of Food Science, 2019, 卷号: Vol.84 No.1, 页码: 6-18
作者:
Ming‐Yao Wang
;
Jian‐Gang Yang
;
Qing‐Song Zhao
;
Kai‐Zheng Zhang
;
Chang Su
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  |  
浏览/下载:2/0
  |  
提交时间:2019/02/25
brewing
process
Maotai‐flavor
liquor
microorganisms
volatile
substances
Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing
期刊论文
2019
作者:
Tan G.[1,2]
;
Hu Y.[1,3]
;
Huang Y.[1]
;
Liu H.[4]
;
Dong W.[1]
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  |  
浏览/下载:9/0
  |  
提交时间:2019/12/26
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 121, 页码: 183-190
作者:
Ali, Barkat
;
Yi, Zhuolin
;
Fang, Yang
;
Chen, Lanchai
;
He, Kaize
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  |  
浏览/下载:3/0
  |  
提交时间:2021/11/04
Chinese Nong-flavor daqu
Fungal endo-beta-glucanase
beta-Glucan degradation
Metatranscriptomics-based method
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics
期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 472
作者:
Yi, Zhuolin
;
Jin, Yanling
;
Xiao, Yao
;
Chen, Lanchai
;
Tan, Li
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2021/11/04
flavor generation
Chinese baijiu
metatranscriptomics
Jiang-flavor daqu
saccharification
high temperature stage
degradation of aromatic compounds
Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review.
期刊论文
Front Microbiol, 2018, 卷号: Vol.9, 页码: 671
作者:
Zou, W
;
Zhao, CQ
;
Luo, HB
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  |  
浏览/下载:4/0
  |  
提交时间:2019/02/25
ethyl hexanoate
microbial community
pit mud
strong flavor baijiu
systems biology
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review.
期刊论文
J Food Sci, 2018
作者:
Zou, W
;
Ye, GB
;
Zhang, KZ
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  |  
浏览/下载:9/0
  |  
提交时间:2019/02/28
Clostridium
baijiu
caproic acid
systems biology
Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri
期刊论文
GENOME, 2018, 卷号: Vol.61 No.8, 页码: 605-613
作者:
Zou, Wei
;
Ye, Guangbin
;
Zhang, Jing
;
Zhao, Changqing
;
Zhao, Xingxiu
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/02/28
Clostridium kluyveri
metabolic model
flux balance analysis
hexanoate
baijiu
Metabolites profile of Gualou Xiebai Baijiu decoction (a classical traditional Chinese medicine prescription) in rats by ultra-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry
期刊论文
2018, 卷号: 1085, 页码: 72
作者:
Lin, Pei[1,2]
;
Qin, Zifei[1,2]
;
Yao, Zhihong[1,2]
;
Wang, Li[1,2]
;
Zhang, Weiyang[3]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/10
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