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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 121, 页码: 183-190 作者:  Ali, Barkat;  Yi, Zhuolin;  Fang, Yang;  Chen, Lanchai;  He, Kaize 收藏  |  浏览/下载：3/0  |  提交时间：2021/11/04 Chinese Nong-flavor daqu  Fungal endo-beta-glucanase  beta-Glucan degradation  Metatranscriptomics-based method   Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics 期刊论文 FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 472 作者:  Yi, Zhuolin;  Jin, Yanling;  Xiao, Yao;  Chen, Lanchai;  Tan, Li 收藏  |  浏览/下载：10/0  |  提交时间：2021/11/04 flavor generation  Chinese baijiu  metatranscriptomics  Jiang-flavor daqu  saccharification  high temperature stage  degradation of aromatic compounds