CORC

在结果中检索

CORC

浏览/检索结果: 共37条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Concentration and distribution of parabens, triclosan, and triclocarban in pregnant woman serum in China 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 710, 页码: 1-8
作者:  Li, Aijing;  Zhuang, Taifeng;  Zhu, Qingqing;  Song, Maoyong;  Liao, Chunyang
收藏  |  浏览/下载：32/0  |  提交时间：2021/09/14
The chemical components ofCoreopsis tinctoriaNutt. and their antioxidant, antidiabetic and antibacterial activities 期刊论文
NATURAL PRODUCT RESEARCH, 2020, 卷号: 34, 期号: 12, 页码: 1772-1776
作者:  Begmatov, N (Begmatov, Nurmirza)[ 1,2,4 ];  Li, J (Li, Jun)[ 1,2 ];  Bobakulov, K (Bobakulov, Khayrulla)[ 3 ];  Numonov, S (Numonov, Sodik)[ 1,2 ];  Aisa, HA (Aisa, Haji Akber)[ 1,2 ]
收藏  |  浏览/下载：35/0  |  提交时间：2020/06/29
Pyrazinamide-2, 5-Dihydroxybenzoic Acid Cocrystal: Preparation and in Situ Investigation 期刊论文
Journal of Tianjin University Science and Technology, 2019, 卷号: Vol.52 No.1, 页码: 13-19
作者:  Xie, C.;  Hao, J.;  Chang, X.;  Liu, K.;  Deng, M.
收藏  |  浏览/下载：61/0  |  提交时间：2019/11/21
Hydrogen bonded 1D-3D supramolecular structures from Benzylamine and organic acidic components 期刊论文
JOURNAL OF MOLECULAR STRUCTURE, 2018, 卷号: 1155, 页码: 39-50
作者:  Gao, Xingjun;  Li, XiaoLiang;  Jin, Shouwen;  Hu, Kaikai;  Guo, Jianzhong
收藏  |  浏览/下载：4/0  |  提交时间：2019/08/22
Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore 期刊论文
2017, 卷号: 10, 期号: 1, 页码: 111
作者:  Liu, Qi[1];  Wang, Li[1];  Hu, Jie[1];  Miao, Yanni[1];  Wu, Zixue[1]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/26
罗布麻和雪菊的化学成分及其生物活性研究 学位论文
博士, 北京: 中国科学院大学, 2016
作者:  NURMIRZA BEGMATOV
收藏  |  浏览/下载：13/0  |  提交时间：2017/08/22
Improved spatial resolution of matrix-assisted laser desorption/ionization imaging of lipids in the brain by alkylated derivatives of 2,5-dihydroxybenzoic acid 期刊论文
2014, 卷号: 28, 期号: [db:dc_citation_issue], 页码: 403
作者:  Stoyanovsky, D. A.[1,2];  Sparvero, L. J.[1,2];  Amoscato, A. A.[1,2];  He, R. R.[1,2,7];  Watkins, S.[3,4]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/03
Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 59, 期号: 1, 页码: 65-69
Xu, XY; Xie, HH; Wei, XY
收藏  |  浏览/下载：24/0  |  提交时间：2014/12/11
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：20/0  |  提交时间：2014/12/11
Chemical Constituents from Gentiana algida Pall. 会议论文
作者:  Yang, AiMei;  Men, Yun;  Han, Han;  Yang, Lin;  Shi, XiaoLong
收藏  |  浏览/下载：0/0  |  提交时间：2019/11/15

©版权所有 ©2017 CSpace - Powered by CSpace