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CORC

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Highly conductive and anticorrosion Ag/CNTs/NDs hybrid films on molecular-grafted PET substrate for flexible electrodes (EI收录) 期刊论文
Applied Surface Science, 2018, 卷号: 427, 页码: 282-292
作者:  Zhang, Yang[1];  Kang, Zhixin[1]
收藏  |  浏览/下载：51/0  |  提交时间：2019/04/22
Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 239, 页码: 1001-1008
作者:  Cheng, Weiwei[1,2,3];  Sun, Da-Wen[1,2,3,4];  Pu, Hongbin[1,2,3];  Wei, Qingyi[1,2,3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
A patch-based low-rank tensor approximation model for multiframe image denoising (EI收录) 期刊论文
Journal of Computational and Applied Mathematics, 2018, 卷号: 329, 页码: 125-133
作者:  Hao, Ruru[1];  Su, Zhixun[1]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/22
Biochemical abnormalities in basal ganglia and executive dysfunction in acute- and euthymic-episode patients with bipolar disorder: A proton magnetic resonance spectroscopy study 期刊论文
JOURNAL OF AFFECTIVE DISORDERS, 2018, 卷号: 225, 页码: 108-116
作者:  Lai, Shunkai[1];  Zhong, Shuming[1];  Liao, Xiaoxiao[1];  Wang, Ying[2];  Huang, Jingyu[3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths (EI收录) 期刊论文
LWT - Food Science and Technology, 2017, 卷号: 82, 页码: 377-385
作者:  Ma, Ji[1,2,3];  Sun, Da-Wen[1,2,3,4];  Qu, Jia-Huan[1,2,3];  Pu, Hongbin[1,2,3]
收藏  |  浏览/下载：111/0  |  提交时间：2019/04/24
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products (EI收录) 期刊论文
Food and Bioprocess Technology, 2017, 卷号: 10, 页码: 1-33
作者:  Ravikanth, Lankapalli[1];  Jayas, Digvir S.[1];  White, Noel D. G.[2];  Fields, Paul G.[2];  Sun, Da-Wen[3,4]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging (EI收录) 期刊论文
Journal of Food Engineering, 2017, 卷号: 196, 页码: 65-72
作者:  Ma, Ji[1,2];  Sun, Da-Wen[1,2,3];  Pu, Hongbin[1,2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging (EI收录) 期刊论文
Food and Bioprocess Technology, 2016, 卷号: 9, 页码: 1444-1454
作者:  Xie, Anguo[1,2];  Sun, Da-Wen[1,2,3];  Zhu, Zhiwei[1,2];  Pu, Hongbin[1,2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis (EI收录) 期刊论文
Food Analytical Methods, 2016, 卷号: 9, 页码: 2060-2067
作者:  Jin, Huali[1];  Ma, Yongsheng[2];  Li, Linlin[1];  Cheng, Jun-Hu[3]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Novel segmented stacked autoencoder for effective dimensionality reduction and feature extraction in hyperspectral imaging (EI收录) 期刊论文
Neurocomputing, 2016, 卷号: 185, 页码: 1-10
作者:  Zabalza, Jaime[1];  Ren, Jinchang[1];  Zheng, Jiangbin[2];  Zhao, Huimin[3];  Qing, Chunmei[4]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24

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