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	Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis (EI收录)
	Jin, Huali[1]; Ma, Yongsheng[2]; Li, Linlin[1]; Cheng, Jun-Hu[3]
刊名	Food Analytical Methods
	2016
卷号	9页码:2060-2067
关键词	Data handling Fatty acids Imaging techniques Least squares approximations Mean square error Polyunsaturated fatty acids Processing Regression analysis Spectroscopy
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2197233
专题	华南理工大学
作者单位	1.[1] College of Food Science and Technology, Henan University of Technology, Zhengzhou 2.450000, China 3.[2] Food Department, Henan University of Animal Husbandry and Economy, Zhengzhou 4.450045, China 5.[3] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 6.510641, China
推荐引用方式 GB/T 7714	Jin, Huali[1],Ma, Yongsheng[2],Li, Linlin[1],等. Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis (EI收录)[J]. Food Analytical Methods,2016,9:2060-2067.
APA	Jin, Huali[1],Ma, Yongsheng[2],Li, Linlin[1],&Cheng, Jun-Hu[3].(2016).Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis (EI收录).Food Analytical Methods,9,2060-2067.
MLA	Jin, Huali[1],et al."Rapid and Non-destructive Determination of Oil Content of Peanut (Arachis hypogaea L.) Using Hyperspectral Imaging Analysis (EI收录)".Food Analytical Methods 9(2016):2060-2067.

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