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Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 37, 页码: 574-585
作者:  Wu, Fangfang[1];  Zhou, Chunhui[2];  Zhou, Dandan[2];  Ou, Shiyi[3];  Huang, Huihua[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32, 页码: 185-194
作者:  Bei, Qi[1];  Liu, Yan[1];  Wang, Lu[1];  Chen, Gong[1];  Wu, Zhenqiang[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/24
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 36, 页码: 18-26
作者:  Liu, Yuwei[1,2];  Yang, Juan[3,4];  Lei, Lin[2,5];  Wang, Lijun[2];  Wang, Xiaobo[2]
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/24
Methane Production from Rice Straw Hydrolysate Treated with Dilute Acid by Anaerobic Granular Sludge (EI收录) 期刊论文
Applied Biochemistry and Biotechnology, 2016, 卷号: 178, 页码: 9-20
作者:  Cheng, Jing-Rong[1,2];  Liu, Xue-Ming[1];  Chen, Zhi-Yi[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/24
A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous (EI收录) 期刊论文
Applied Biochemistry and Biotechnology, 2016, 卷号: 178, 页码: 1303-1314
作者:  Cheng, Jing-Rong[1,2];  Liu, Xue-Ming[1];  Chen, Zhi-Yi[1];  Zhang, You-Sheng[1];  Zhang, Ye-Hui[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2 '-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress (SCI收录) 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2016, 卷号: 25, 页码: 242-256
作者:  Wen, Lingrong[1,2];  Zheng, Guiqing[1,2];  You, Lijun[1,2,3];  Abbasi, Arshad Mehmood[1,4];  Li, Tong[3]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2016, 卷号: 27, 页码: 29-41
作者:  He, Jing-Yu[1];  Zhang, Yuan-He[1];  Ma, Na[1];  Zhang, Xu-Lin[1];  Liu, Meng-Hua[2,3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/24
Influence of In vitro Digestion on Antioxidative Activity of Coconut Meat Protein Hydrolysates 期刊论文
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2015, 卷号: 14, 页码: 441-447
作者:  Jin, Bei[1,2];  Zhou, Xiaosong[1];  Li, Bing[2];  Lai, Weiting[1];  Li, Xiyin[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/25
Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 10, 页码: 427-435
作者:  Zhang, Wei[1];  Li, Chao[1];  You, Li-Jun[1];  Fu, Xiong[1];  Chen, Yong-Sheng[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/25
Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 555-563
作者:  Wen, Lingrong[1,2];  Wu, Dan[1,3];  Jiang, Yueming[1];  Prasad, K. Nagendra[4];  Lin, Sen[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/25


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