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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Ultrafiltration LC-ESI-MSn screening of MMP-2 inhibitors from selected Chinese medicinal herbs Smilax glabra Roxb., Smilax china L. and Saposhnikovia divaricata (Turcz.) Schischk as potential functional food ingredients 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 15, 页码: 389-395 作者:  Li, Li;  Li, Bo;  Zhang, Huirong;  Zhao, Anqi;  Han, Binhua 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06 S. glabra  S. china  S. divaricata  MMP-2 inhibitor  Ultrafiltration LC-ESI-MSn   Characterization of seed proteome in Brachypodium distachyon 期刊论文 JOURNAL OF CEREAL SCIENCE, 2010, 卷号: 52, 期号: 2, 页码: 177-186 作者:  Wang, Ke;  Han, Xiaofeng;  Dong, Kun;  Gao, Liyan;  Li, Hongyu 收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05 Brachypodium distachyon  Glutenins  Globulins  Albumins  Post-translational modification   Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 761-764 作者:  Yang, Nan;  Ren, Guixing 收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05 rutin  D-chiro-inositol  NIRS  tartary buckwheat   Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) 期刊论文 JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 252-261 作者:  Zhang, Qian;  Dong, Yanmin;  An, Xueli;  Wang, Aili;  Zhang, Yanzhen 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 HMW-GS  molecular weight  mass spectrometry  PTM   Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction-high-performance liquid chromatography 期刊论文 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 卷号: 25, 期号: 6 - 收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05 bisphenol A  matrix effect  milk  solid-phase microextraction-high-performance liquid chromatography   Proteomic analysis of royal jelly from three strains of western honeybees (Apis mellifera) 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 卷号: 55, 期号: 21, 页码: 8411-8422 作者:  Li, Jianke;  Wang, Ting;  Zhang, Zhaohui;  Pan, Yinghong 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05 royal jelly (RJ)  major royal jelly protein (MRJP)  honeybee (Apis mellifera)  proteome