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科研机构
植物研究所 [13]
海洋研究所 [1]
内容类型
期刊论文 [14]
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2023 [1]
2022 [4]
2020 [2]
2019 [3]
2018 [1]
2016 [2]
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Food Scie... [14]
Agronomy [5]
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浏览/检索结果:
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学科主题:Food Science & Technology
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Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:
Zhuo, Ruiling
;
Li, Guangjin
;
Peng, Huaimin
;
Zong, Yuanyuan
;
Wang, Xiao
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Ambient pH
Botrytis cinerea
PacC
Polyketide synthases
Secondary metabolism
Application of -omic technologies in postharvest pathology: recent advances and perspectives
期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:
Chen, Yong
;
Zhang, Zhanquan
;
Tian, Shiping
;
Li, Boqiang
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Sodium pyrosulfite inhibits the pathogenicity of Botrytis cinerea by interfering with antioxidant system and sulfur metabolism pathway
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 189
作者:
Zhang, Zhanquan
;
Liu, Ting
;
Xu, Yong
;
Chen, Yong
;
Chen, Tong
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Sodium pyrosulfite
Botrytis cinerea
Grape fruit
Antioxidant system
Sulfur metabolism
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 377
作者:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
;
Tian, Shiping
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Patulin degradation
Pseudomonas aeruginosa
Immobilized enzyme
Calcium alginate beads
Apple juice
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 92
作者:
Huang, Wenyuan
;
Guo, Xing
;
Wang, Chunyan
;
Alzhan, Amantay
;
Liu, Zhengan
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Fatty acid synthase
alpha-Linolenic acid
Inhibitor
Breast cancer cells
Cell apoptosis
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2022/03/01
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:
Xing, Mengyang
;
Li, Boqiang
;
Chen, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/03/01
patulin
fruit-derived food
mycotoxin contamination
biodegradation
ribonucleoside diphosphate reductase
Enterobacter cloacae
Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:
Li, Jiangkuo
;
Li, Hua
;
Ji, Sufeng
;
Chen, Tong
;
Tian, Shiping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/01/06
Cinnamic acid
Biological control
Penicillium italicum
Citrus fruit
Membrane integrity
Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 134-141
作者:
He, Chang
;
Zhang, Zhanquan
;
Li, Boqiang
;
Xu, Yong
;
Tian, Shiping
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/01/06
Natamycin
Antifungal activity
Grey mould
Blue mould
Membrane integrity
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.)
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:
Ma, Yujie
;
Ma, Weiyu
;
Hu, Dezhou
;
Zhang, Xinnan
;
Yuan, Wenjie
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2022/03/29
soybean
bin-map
sulfur-containing amino acids
protein
QTL
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