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Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:
Hyldelund, Nikoline Bach
;
Byrne, Derek Victor
;
Chan, Raymond C. K.
;
Andersen, Barbara Vad
收藏
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浏览/下载:60/0
  |  
提交时间:2022/02/11
Food pleasure
Food pleasure scale
Cross-cultural
Hedonics
Exploratory factor analysis
China
Denmark
The influence of friendship and merit on children's resource allocation in three societies
期刊论文
JOURNAL OF EXPERIMENTAL CHILD PSYCHOLOGY, 2021, 卷号: 208, 页码: 14
作者:
Engelmann, Jan M.
;
Zhang, Zhen
;
Zeidler, Henriette
;
Dunham, Yarrow
;
Herrmann, Esther
收藏
  |  
浏览/下载:55/0
  |  
提交时间:2021/06/21
Fairness
Friendship
Merit
Sharing
Cross-cultural comparison
Inequality
Cross-cultural metacognition as a prior for humanitarian knowledge: when cultures collide in global health emergencies
期刊论文
JOURNAL OF KNOWLEDGE MANAGEMENT, 2021, 页码: 14
作者:
Chin, Tachia
;
Meng, Jianwei
;
Wang, Shouyang
;
Shi, Yi
;
Zhang, Jianxin
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2021/10/26
Culture
Knowledge management
Public health emergency
Humanism
Cross-cultural metacognition
Humanitarian knowledge
A multi-country, multi-sector replication challenge to the validity of the cultural tightness-looseness measure
期刊论文
ASIA PACIFIC JOURNAL OF MANAGEMENT, 2021, 卷号: 38, 期号: 2, 页码: 735-764
作者:
Trevino, Len J.
;
Egri, Carolyn P.
;
Ralston, David A.
;
Naoumova, Irina
;
Furrer, Olivier
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  |  
浏览/下载:62/0
  |  
提交时间:2021/06/14
Cultural tightness-looseness measure
Validation study
Measurement issues
Cross-cultural research
Creativity as a Means to Well-Being in Times of COVID-19 Pandemic: Results of a Cross-Cultural Study
期刊论文
FRONTIERS IN PSYCHOLOGY, 2021, 卷号: 12, 页码: 16
作者:
Tang, Min
;
Hofreiter, Sebastian
;
Reiter-Palmon, Roni
;
Bai, Xinwen
;
Murugavel, Vignesh
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2021/04/19
COVID-19
creative process engagement
creative growth
social connectedness
employees
social well-being
flourishing well-being
cross-cultural study
Waste aversion reduces inequity aversion among Chinese children
期刊论文
Child Development, 2021
作者:
Zhang, Zhen
;
Benozio, Avi
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2021/11/11
fairness
inequity aversion
waste aversion
China
cross-cultural
friendship
A stratified system of knowledge and knowledge icebergs in cross-cultural business models: Synthesising ontological and epistemological views
期刊论文
JOURNAL OF INTERNATIONAL MANAGEMENT, 2020, 卷号: 26, 期号: 4, 页码: 13
作者:
Wang, Shouyang
;
Chin, Tachia
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2021/04/26
Business model
Cross-cultural knowledge
Ecosystem
Ontology
Epistemology
Knowledge iceberg
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China
期刊论文
FOODS, 2020, 卷号: 9, 期号: 5, 页码: 17
作者:
Duerlund, Mette
;
Andersen, Barbara Vad
;
Wang, Kui
;
Chan, Raymond C. K.
;
Byrne, Derek Victor
收藏
  |  
浏览/下载:40/0
  |  
提交时间:2020/08/03
cross-cultural
post-ingestive food pleasure
food reward
post-ingestive sensation
satisfaction
china
Denmark
Earliest-known intentionally deformed human cranium from Asia
期刊论文
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2020, 卷号: 12, 期号: 4, 页码: 8
作者:
Ni, Xijun
;
Li, Qiang
;
Stidham, Thomas A.
;
Yang, Yangheshan
;
Ji, Qiang
收藏
  |  
浏览/下载:33/0
  |  
提交时间:2020/09/15
Intentional cranial deformation
Complex society
Cross-generational cultural practice
Hereditary hierarchy
A cross-cultural study of English and Chinese online platform reviews: A genre-based view
期刊论文
DISCOURSE & COMMUNICATION, 2019, 卷号: 13, 期号: 3, 页码: 342-365
作者:
Zhu, Yunxia
;
Ma, Laikun
;
Jiang, Ruochen
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2019/08/22
Airbnb
Confucian cultural values
cross-cultural rhetoric
genre analysis
peer-to-peer online reviews
sharing economy context
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