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Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase 期刊论文
FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 41, 页码: 343-351
作者:  Ren, Haiwei;  Du, Nana;  Niu, Xiaoqian;  Wang, Yonggang;  Tian, Hui
收藏  |  浏览/下载:14/0  |  提交时间:2021/06/03
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.277, 页码: 238-245
作者:  Feng, Cuijiao;  Wang, Bini;  Zhao, Aiqing;  Wei, Lusha;  Shao, Yuyu
收藏  |  浏览/下载:24/0  |  提交时间:2019/12/13
Endometrial Epithelial Cell Apoptosis Is Inhibited by a ciR8073-miR181a-Neurotensis Pathway during Embryo Implantation 期刊论文
Molecular Therapy - Nucleic Acids, 2019, 卷号: Vol.14, 页码: 262-273
作者:  Lei Zhang;  Xiaorui Liu;  Sicheng Che;  Jiuzeng Cui;  Xingna Ma
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/13
LncRNA882 regulates leukemia inhibitory factor by sponging miR‐15b in the endometrial epithelium cells of dairy goat 期刊论文
Journal of Cellular Physiology, 2019, 卷号: Vol.234 No.4, 页码: 4754-4767
作者:  Lei Zhang;  Xiaorui Liu;  Jiuzeng Cui;  Sicheng Che;  Yuexia Liu
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/13
Genome-wide differences in DNA methylation changes in caprine ovaries between oestrous and dioestrous phases 期刊论文
Journal of Animal Science and Biotechnology, 2018, 卷号: Vol.9 No.1, 页码: 1-8
作者:  Xiaopeng An;  Haidong Ma;  Peng Han;  Chao Zhu;  Binyun Cao
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. 会议论文
Food chemistry, 238-245, 2019
作者:  Feng Cuijiao;  Wang Bini;  Zhao Aiqing;  Wei Lusha;  Shao Yuyu
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/13
Genome-wide differences in DNA methylation changes in caprine ovaries between oestrous and dioestrous phases 会议论文
Journal of Animal Science and Biotechnology, 2018
作者:  Xiaopeng An;  Haidong Ma;  Peng Han;  Chao Zhu;  Binyun Cao
收藏  |  浏览/下载:0/0  |  提交时间:2019/12/25
Genome-wide differences in DNA methylation changes in caprine ovaries between oestrous and dioestrous phases. 会议论文
Journal of animal science and biotechnology, 85, 2018
作者:  An Xiaopeng;  Ma Haidong;  Han Peng;  Zhu Chao;  Cao Binyun
收藏  |  浏览/下载:0/0  |  提交时间:2019/12/25


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