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CORC

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Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li
收藏  |  浏览/下载：3/0  |  提交时间：2024/01/26
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin
收藏  |  浏览/下载：1/0  |  提交时间：2024/01/26
Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua
收藏  |  浏览/下载：121/0  |  提交时间：2023/11/30
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023
作者:  Zeng, Shaohua;  Lin, Shuang;  Wang, Zhiqiang;  Zong, Yuan;  Wang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2023/12/01
Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives 期刊论文
MARINE DRUGS, 2022, 卷号: 20, 期号: 8, 页码: 16
作者:  Sun, Yan;  Ji, Xia;  Cui, Jingmin;  Mi, Yingqi;  Zhang, Jingjing
收藏  |  浏览/下载：26/0  |  提交时间：2022/11/07
Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives 期刊论文
MARINE DRUGS, 2022, 卷号: 20, 期号: 8, 页码: 16
作者:  Sun, Yan;  Ji, Xia;  Cui, Jingmin;  Mi, Yingqi;  Zhang, Jingjing
收藏  |  浏览/下载：23/0  |  提交时间：2022/11/07
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations 期刊论文
FOOD QUALITY AND PREFERENCE, 2022, 卷号: 97, 页码: 11
作者:  Hyldelund, Nikoline Bach;  Byrne, Derek Victor;  Chan, Raymond C. K.;  Andersen, Barbara Vad
收藏  |  浏览/下载：60/0  |  提交时间：2022/02/11
BIOACTIVE POTENTIAL OF CULTIVATED Mentha arvensis L. FOR PRESERVATION AND PRODUCTION OF HEALTH-ORIENTED FOOD 期刊论文
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2022, 卷号: 32, 期号: 3, 页码: 835-844
作者:  Asghar, M.;  Younas, M.;  Arshad, B.;  Zaman, W.;  Ayaz, A.
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：24/0  |  提交时间：2021/09/07
Continued Efforts on Nanomaterial-Environmental Health and Safety Is Critical to Maintain Sustainable Growth of Nanoindustry 期刊论文
SMALL, 2020, 卷号: 16, 期号: 21, 页码: 1-9
作者:  Liu, Sijin;  Xia, Tian
收藏  |  浏览/下载：31/0  |  提交时间：2021/09/14

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