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CORC

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Therapeutic potential of enzymatically extracted eumelanin from squid ink in type 2 diabetes mellitus ICR mice: Multifaceted intervention against hyperglycemia, oxidative stress and depression 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 15
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Liu, Song;  Yu, Huahua
收藏  |  浏览/下载：40/0  |  提交时间：2023/11/30
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
收藏  |  浏览/下载：6/0  |  提交时间：2023/12/01
Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo 期刊论文
PHYTOMEDICINE, 2023, 卷号: 120
作者:  Liu, Liying;  Jia, Wenjing;  Jiang, Sirong;  Zhang, Guoying;  Zhao, Jianzhong
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Comparative analysis of three kinds of extraction kinetic models of crude polysaccharides from Codonopsis pilosula and evaluate the characteristics of crude polysaccharides 期刊论文
BIOMASS CONVERSION AND BIOREFINERY, 2022
作者:  Wang, Yonggang;  Wang, Chenliang;  Xue, Hongyan;  Jin, Yongming;  Yang, Mingjun
收藏  |  浏览/下载：12/0  |  提交时间：2022/04/21
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY
收藏  |  浏览/下载：10/0  |  提交时间：2022/12/02
Screening for alpha-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks 期刊论文
FOODS, 2022, 卷号: 11, 期号: 19
作者:  Su, R;  Li, J;  Hu, N;  Wang, HL;  Cao, JY
收藏  |  浏览/下载：8/0  |  提交时间：2022/12/02
Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 页码: 17
作者:  Song, Wen;  Xing, Rong-e;  Yang, Haoyue;  Liu, Song;  Li, Pengcheng
收藏  |  浏览/下载：28/0  |  提交时间：2021/11/30
Rapid screening and separation of active compounds against alpha-amylase from Toona sinensis by ligand fishing and high-speed counter-current chromatography 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 卷号: 174, 期号: 3, 页码: 270-277
作者:  Meng, J (Meng, Jing)[ 1 ];  Li, QY (Li, Qingyue)[ 2 ];  Cao, ZY (Cao, Zengyuan)[ 3 ];  Gu, DY (Gu, Dongyu)[ 3 ];  Wang, YX (Wang, Yunxiao)[ 2 ]
收藏  |  浏览/下载：72/0  |  提交时间：2021/05/06
Cinnamtannin D1 Protects Pancreatic beta-Cells from Glucolipotoxicity-Induced Apoptosis by Enhancement of Autophagy In Vitro and In Vivo 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 45, 页码: 12617-12630
作者:  Wang, Xin-Yi;  Zhu, Bo-Rong;  Jia, Qi;  Li, Yi-Ming;  Wang, Ting
收藏  |  浏览/下载：23/0  |  提交时间：2021/05/24
The natural product antroalbol H promotes phosphorylation of liver kinase B1 (LKB1) at threonine 189 and thereby enhances cellular glucose uptake 期刊论文
JOURNAL OF BIOLOGICAL CHEMISTRY, 2019, 卷号: 294, 期号: 27, 页码: 10415-10427
作者:  Wang, Fang;  Yang, Xiaoyan;  Lu, Yanting;  Li, Zhenghui;  Xu, Yuhui
收藏  |  浏览/下载：74/0  |  提交时间：2019/09/10

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