CORC

在结果中检索

CORC

浏览/检索结果: 共19条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Colorimetric and fluorescent independent dual "signal on" biosensor for accurate detection of ochratoxin A based on aptamer-triggered biocatalytic reactions 期刊论文
ANALYTICA CHIMICA ACTA, 2024, 卷号: 1299, 页码: 10
作者:  Ding, Hao;  Zhang, Mingdi;  Wang, Xiaochun;  He, Shuai;  Wang, Xiaokun
收藏  |  浏览/下载：0/0  |  提交时间：2024/05/23
Colorimetric and fluorescent independent dual "signal on" biosensor for accurate detection of ochratoxin A based on aptamer-triggered biocatalytic reactions 期刊论文
ANALYTICA CHIMICA ACTA, 2024, 卷号: 1299, 页码: 10
作者:  Ding, Hao;  Zhang, Mingdi;  Wang, Xiaochun;  He, Shuai;  Wang, Xiaokun
收藏  |  浏览/下载：0/0  |  提交时间：2024/05/23
Characterization of nongxiang- and soy sauce-type distilled grains and their application in enhancing polyunsaturated fatty acid and triacylglyceride production from Chlorella sp. 038F 期刊论文
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 卷号: 11, 期号: 3, 页码: 9
作者:  Yang, Na;  Shangguan, Jingjing;  Zhang, Litao;  Li, Yueming;  Xu, Jianchun
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/07
A colorimetric sensor array for the discrimination of Chinese liquors 期刊论文
ANALYST, 2020, 卷号: 145, 期号: 21, 页码: 6968-6973
作者:  Sun, Shan;  Qian, Sihua;  Zheng, Jianping;  Li, Zhongjun;  Lin, Hengwei
收藏  |  浏览/下载：113/0  |  提交时间：2020/12/16
Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu 期刊论文
Journal of Food Science, 2019, 卷号: Vol.84 No.1, 页码: 6-18
作者:  Ming‐Yao Wang;  Jian‐Gang Yang;  Qing‐Song Zhao;  Kai‐Zheng Zhang;  Chang Su
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/25
Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing 期刊论文
2019
作者:  Tan G.[1,2];  Hu Y.[1,3];  Huang Y.[1];  Liu H.[4];  Dong W.[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/26
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 121, 页码: 183-190
作者:  Ali, Barkat;  Yi, Zhuolin;  Fang, Yang;  Chen, Lanchai;  He, Kaize
收藏  |  浏览/下载：4/0  |  提交时间：2021/11/04
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics 期刊论文
FRONTIERS IN MICROBIOLOGY, 2019, 卷号: 10, 页码: 472
作者:  Yi, Zhuolin;  Jin, Yanling;  Xiao, Yao;  Chen, Lanchai;  Tan, Li
收藏  |  浏览/下载：10/0  |  提交时间：2021/11/04
Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review. 期刊论文
Front Microbiol, 2018, 卷号: Vol.9, 页码: 671
作者:  Zou, W;  Zhao, CQ;  Luo, HB
收藏  |  浏览/下载：4/0  |  提交时间：2019/02/25
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review. 期刊论文
J Food Sci, 2018
作者:  Zou, W;  Ye, GB;  Zhang, KZ
收藏  |  浏览/下载：9/0  |  提交时间：2019/02/28

©版权所有 ©2017 CSpace - Powered by CSpace