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CORC

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Methacrylic acid/butyl acrylate onto feruloylated bagasse xylan: Graft copolymerization and biological activity 期刊论文
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2019, 卷号: 98, 页码: 594-601
作者:  Qian, Jingxia;  Li, Heping;  Zuo, Kai;  Feng, Xuan;  Hu, Yingxiang
收藏  |  浏览/下载：22/0  |  提交时间：2019/12/02
Methacrylic acid/butyl acrylate onto feruloylated bagasse xylan: Graft copolymerization and biological activity. 期刊论文
Materials science & engineering. C, Materials for biological applications, 2019, 卷号: Vol.98, 页码: 594-601
作者:  Jingxia Qian;  Heping Li;  Kai Zuo;  Xuan Feng;  Yingxiang Hu
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/17
Methacrylic acid/butyl acrylate onto feruloylated bagasse xylan: Graft copolymerization and biological activity 期刊论文
Materials Science and Engineering: C, 2019, 卷号: Vol.98, 页码: 594-601
作者:  Jingxia Qian;  Heping Li;  Kai Zuo;  Xuan Feng;  Yingxiang Hu
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13
Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits 期刊论文
2018, 卷号: 245, 页码: 974
作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/10
Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats 期刊论文
2018, 卷号: 9, 期号: 3, 页码: 1779
作者:  Huang, Junqing[1];  Wang, Xiaoqi[2];  Tao, Guanyu[3];  Song, Yuan[4];  Ho, Chitang[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/10
Erratum to “Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits” [Food Chem. 245 (2018) 974–980](S0308814617318952)(10.1016/j.foodchem.2017.11.075) 期刊论文
2018, 卷号: 252, 页码: 398
作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13
Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits (vol 245, pg 974, 2018) 期刊论文
2018, 卷号: 252, 页码: 398
作者:  Huang, Junqing[1];  Wang, Yijinruo[2];  Yang, Ling[2];  Peng, Xichun[2];  Zheng, Jie[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Preparation of Coumaric Acid and Feruloylated Oligosaccharides from Corn Cob and Corn Bran 期刊论文
2018, 卷号: 18, 期号: 3, 页码: 97
作者:  Jiang, Kaiyu[1];  Zhao, Shengqiang[1];  Liang, Minyi[1];  Yao, Shengwen[1];  Huang, Junqing[1]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/13
Maillard volatiles in baked products as affected by feruloylated oligosaccharides from maize bran 期刊论文
2017, 卷号: 20, 期号: 12, 页码: 3266
作者:  Zhao, Qianzhu[1];  Yao, Shengwen[1];  Ou, Shi-Yi[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/10
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats 期刊论文
2016, 卷号: 71, 期号: [db:dc_citation_issue], 页码: 123
作者:  Ou, Juan-ying[1];  Huang, Jun-qing[2];  Song, Yuan[2];  Yao, Sheng-wen[3];  Peng, Xi-chun[3]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03

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