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西北高原生物研究所 [62]
湖南农业大学 [13]
江苏大学 [12]
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期刊论文 [295]
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Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 页码: 21
作者:
Guo, Huan
;
Liu, Hong-Yan
;
Li, Hang
;
Wu, Ding-Tao
;
Zhong, Linda L. D.
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2023/11/30
Biological properties
drying
molecular mechanisms
plant polysaccharides
structural properties
Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2023, 卷号: 105, 页码: 12
作者:
Wang, Xueqin
;
Yu, Huahua
;
Xing, Ronge
;
Liu, Song
;
Chen, Xiaolin
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2023/12/13
Monkfish
Purification exercise-induced fatigue
Immunological effect
Transcriptome analysis
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
作者:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2023/11/03
Co-activating the AMPK signaling axis by low molecular weight fucoidan LF2 and fucoxanthin improves the HFD-induced metabolic syndrome in mice
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94, 页码: 9
作者:
Deng, Zhenzhen
;
Wang, Jing
;
Wu, Ning
;
Geng, Lihua
;
Zhang, Quanbin
收藏
  |  
浏览/下载:24/0
  |  
提交时间:2022/08/17
Fucoxanthin
Fucoidan
Metabolic Syndrome
AMPK Signaling Axis
The Pros and Cons of Soybean Bioactive Compounds: An Overview
期刊论文
FOOD REVIEWS INTERNATIONAL, 2022
作者:
Swallah, Mohammed Sharif
;
Yang, Xiaoqing
;
Li, Jiaxin
;
Korese, Joseph Kudadam
;
Wang, Sainan
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  |  
浏览/下载:20/0
  |  
提交时间:2022/12/23
Bioactive compounds
cancer
cholesterol
immune
isoflavones
peptides
soybean
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:
Fu, Jia
;
Zhang, Le-Le
;
Li, Wei
;
Zhang, Yan
;
Zhang, Yamei
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  |  
浏览/下载:62/0
  |  
提交时间:2021/11/04
Functional foods
Metabolomics
Metabolites
Metabolic diseases
Food processing
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2022, 卷号: 94
作者:
Chen, SS
;
Hu, N
;
Wang, HL
;
Li, GL
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  |  
浏览/下载:16/0
  |  
提交时间:2022/12/02
Screening for alpha-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks
期刊论文
FOODS, 2022, 卷号: 11, 期号: 19
作者:
Su, R
;
Li, J
;
Hu, N
;
Wang, HL
;
Cao, JY
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  |  
浏览/下载:11/0
  |  
提交时间:2022/12/02
Diverse triterpene skeletons are derived from the expansion and divergent evolution of 2,3-oxidosqualene cyclases in plants
期刊论文
CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2022, 卷号: 57, 期号: 2, 页码: 113-132
作者:
Wang, Jing
;
Guo, Yanhong
;
Yin, Xue
;
Wang, Xiaoning
;
Qi, Xiaoquan
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Triterpene
oxidosqualene cyclase
functional divergence
catalytic mechanism
biosynthesis
New insights on the analysis of phytosterols in pollen and anther wall of tree peony (Paeonia ostii 'Fengdan') revealed by GC-MS/MS
期刊论文
ANALYTICA CHIMICA ACTA, 2022, 卷号: 1212
作者:
Sun, Shanshan
;
Wang, Shujuan
;
Li, Shanshan
;
Wei, Liping
;
Wang, Xiaohan
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Phytosterol
Paeonia ostii 'Fengdan'
Pollen
Anther wall
Gas chromatography-mass spectrometry (GC-MS)
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