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Granular architecture of lotus seed starch and its impact on physicochemical properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2023, 卷号: 174, 页码: 9
作者:  Chen, Chuanjie;  Li, Guantian;  Hemar, Yacine;  Corke, Harold;  Zhu, Fan
收藏  |  浏览/下载：20/0  |  提交时间：2024/04/07
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/13
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench) 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Kang, Xuemin;  Zhu, Wentao;  Xu, Tongcheng;  Sui, Jie;  Gao, Wei
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Genetic diversity, functional properties and expression analysis of NnSBE genes involved in starch synthesis of lotus (Nelumbo nucifera Gaertn.) 期刊论文
PEERJ, 2019, 卷号: 7
作者:  Zhu, Fenglin;  Sun, Han;  Diao, Ying;  Zheng, Xingwen;  Xie, Keqiang
收藏  |  浏览/下载：28/0  |  提交时间：2019/12/05
Three-dimensional porous graphene oxide-maize amylopectin composites with controllable pore-sizes and good adsorption-desorption properties: Facile fabrication and reutilization, and the adsorption mechanism. 期刊论文
Ecotoxicology and environmental safety, 2019, 卷号: Vol.176, 页码: 11-19
作者:  Xiao-Ru Zhao;  Xia Xu;  Jie Teng;  Nan Zhou;  Zhi Zhou
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17
The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels. 期刊论文
Carbohydrate polymers, 2019, 卷号: Vol.212, 页码: 112-118
作者:  Hongyan Li;  Ningyu Lei;  Shu Yan;  Jingyuan Yang;  Ting Yu
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17
Three-dimensional porous graphene oxide-maize amylopectin composites with controllable pore-sizes and good adsorption-desorption properties: Facile fabrication and reutilization, and the adsorption mechanism. 期刊论文
Ecotoxicology & Environmental Safety., 2019, 卷号: Vol.176, 页码: 11-19
作者:  Zhao, Xiao-Ru;  Xu, Xia;  Teng, Jie;  Zhou, Nan;  Zhou, Zhi
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17
Three-dimensional porous graphene oxide-maize amylopectin composites with controllable pore-sizes and good adsorption-desorption properties: Facile fabrication and reutilization, and the adsorption mechanism 期刊论文
Ecotoxicology and Environmental Safety, 2019, 卷号: Vol.176, 页码: 11-19
作者:  Xiao-Ru Zhao;  Xia Xu;  Jie Teng;  Nan Zhou;  Zhi Zhou
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/17

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