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CORC

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Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Metabolome and transcriptome analysis predicts metabolism of violet-red color change in Lilium bulbs 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021
作者:  Fan, Wenguang;  Li, Baoyu;  Tian, Hui;  Li, Xin;  Ren, Haiwei
收藏  |  浏览/下载：22/0  |  提交时间：2021/12/17
Antidepressant potential of Uncaria rhynchophylla and its active flavanol, catechin, targeting melatonin receptors 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2019, 卷号: 232, 页码: 39-46
作者:  Geng, Chang-An;  Yang, Tong-Hua;  Huang, Xiao-Yan;  Ma, Yun-Bao;  Zhang, Xue-Mei
收藏  |  浏览/下载：53/0  |  提交时间：2019/06/24
(-)-Epicatechin attenuates hepatic sinusoidal obstruction syndrome by inhibiting liver oxidative and inflammatory injury 期刊论文
REDOX BIOLOGY, 2019, 卷号: 22
作者:  Huang, Zhenlin;  Jing, Xiaoqi;  Sheng, Yuchen;  Zhang, Jiaqi;  Hao, Zhanxia
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/05
Simultaneous identification and quantification of five flavonoids in the seeds of Rheum palmatum L. by using accelerated solvent extraction and HPLC-PDA- ESI/MSn 期刊论文
ARABIAN JOURNAL OF CHEMISTRY, 2019, 卷号: 12, 期号: 7
作者:  Tan, Liang;  Ji, Tian;  Jiang, Guijuan;  Hu, Fengzu
收藏  |  浏览/下载：28/0  |  提交时间：2019/11/26
Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 12, 页码: 3354-3362
作者:  Li, Shuyi;  Li, Junsheng;  Sun, Yiwei;  Huang, Yuqi;  He, Jingren
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 11, 页码: 2921
作者:  Xue, Ying;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin;  Li, Xing-De
收藏  |  浏览/下载：53/0  |  提交时间：2020/12/24
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 30, 页码: 7948-7957
作者:  Cheng, Jian;  Wu, Fei-Hua;  Wang, Pu;  Ke, Jia-Ping;  Wan, Xiao-Chun
收藏  |  浏览/下载：49/0  |  提交时间：2018/09/27
Semi-continuous pressurized hot water extraction of black tea 期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 227, 页码: 30-41
作者:  He, Chunlan;  Du, Hongfei;  Tan, Chunbin;  Chen, Zhong;  Chen, Zeliang
收藏  |  浏览/下载：41/0  |  提交时间：2018/06/04
UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins 期刊论文
Food Chemistry, 2018, 卷号: 266, 页码: 534-544
作者:  Xin, Zhongquan;  Ma, Shasha;  Ren, Dabing;  Liu, Wenbin;  Han, Binsong
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03

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