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	UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins
	Xin, Zhongquan; Ma, Shasha; Ren, Dabing; Liu, Wenbin; Han, Binsong; Zhang, Yi; Xiao, Jianbo; Yi, Lunzhao*; Deng, Baichuan*
刊名	Food Chemistry
	2018
卷号	266页码:534-544
关键词	1,4,6-Trigalloyl-beta-d-glucopyranose (PubChem CID: 14284610) Chemometrics Epicatechin gallate (PubChem CID: 107905) Gallocatechin gallate (PubChem CID: 199472) Green tea Kaempferol 3-O-glucoside (PubChem CID: 5282102) Quantitative chemical profile Theaflavin (PubChem CID: 114777) Theaflavin 3,3'-digallate (PubChem CID: 58252602) Theaflavin 3-gallate (PubChem CID: 102115506) Theaflavin 3'-gallate (PubChem CID: 467321) Tryptophan (PubChem CID: 6305) UPLC-Orbitrap-MS/MS Vitexin (PubChem CID: 5280441)
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2018.06.056
会议名称	3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF)
URL标识	查看原文
会议地点	Kunming, PEOPLES R CHINA
会议日期	AUG 25-30, 2018
WOS记录号	WOS:000437262900066;EI:20182505342457
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3322244
专题	中南大学
作者单位	1.[Ren, Dabing 2.Ma, Shasha 3.Han, Binsong 4.Xin, Zhongquan 5.Yi, Lunzhao 6.Liu, Wenbin] Kunming Univ Sci & Technol, Yunnan Food Safety Res Inst, Kunming 650500, Yunnan, Peoples R China.
推荐引用方式 GB/T 7714	Xin, Zhongquan,Ma, Shasha,Ren, Dabing,et al. UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins[J]. Food Chemistry,2018,266:534-544.
APA	Xin, Zhongquan.,Ma, Shasha.,Ren, Dabing.,Liu, Wenbin.,Han, Binsong.,...&Deng, Baichuan*.(2018).UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins.Food Chemistry,266,534-544.
MLA	Xin, Zhongquan,et al."UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins".Food Chemistry 266(2018):534-544.

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