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CORC

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Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 87, 页码: 186-193
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid 期刊论文
POLYMER DEGRADATION AND STABILITY, 2015, 卷号: 112, 期号: 112, 页码: 117-121
作者:  Chen, Shengjun[1];  Chen, Hui[2];  Gao, Ruichang[3];  Li, Laihao[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02
Application of Lactic Acid Bacteria (LAB) in freshness keeping of tilapia fillets as sashimi 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 卷号: 14, 期号: 4, 页码: 675-680
作者:  Cao Rong[1];  Liu Qi[2];  Chen Shengjun[3];  Yang Xianqing[4];  Li Laihao[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Antioxidant and structural properties of tilapia protein hydrolysates-calcium complex 期刊论文
Biotechnology, 2014, 卷号: 13, 期号: 4, 页码: 159-164
作者:  Hu, Xiao[1];  Wu, Yanyan[2];  Yang, Xianqing[3];  Li, Laihao[4];  Lin, Wanling[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Inhibitory effect of antioxidant peptides derived from Pinctada fucata protein on ultraviolet-induced photoaging in mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 2, 页码: 527-538
作者:  Wu, Yanyan[1];  Tian, Qian[2];  Li, Laihao[3];  Khan, Muhammad Naseem[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/02
Antioxidant activities of tilapia (Oreochromis niloticus) protein hydrolysates-iron chelate based on properties of biological materials 会议论文
2013 2nd International Conference on Advanced Structure, Materials and Engineering, ASME 2013, 2013-04-13
作者:  Hu, Xiao[1];  Ma, Sairui[2];  Wu, Yanyan[3];  Li, Laihao[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
Effects of storage conditions on the shelf life of liquid-smoked tilapia (Oreochromis niloticus) fillets 会议论文
2011 International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2011, 2011-12-28
作者:  Chen, Shengjun[1];  Li, Laihao[2];  Xue, Changhu[3];  Yang, Xianqing[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Application of response surface methodology to optimise preparation high antioxidant activity product from Pinctada fucata muscle 会议论文
2011 International Conference on Chemical, Material and Metallurgical Engineering, ICCMME 2011, 2011-12-23
作者:  Wu, Yanyan[1];  Li, Laihao[2];  Duan, Zhenhua[3];  Yang, Xianqing[4];  Shang, Jun[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02

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