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	Application of response surface methodology to optimise preparation high antioxidant activity product from Pinctada fucata muscle
	Wu, Yanyan[1]; Li, Laihao[2]; Duan, Zhenhua[3]; Yang, Xianqing[4]; Shang, Jun[5]; Chen, Shengjun[6]
	2012
会议名称	2011 International Conference on Chemical, Material and Metallurgical Engineering, ICCMME 2011
会议日期	2011-12-23
页码	1341-1348
收录类别	EI
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/6167978
专题	中国水产科学院
作者单位	[1]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Guangzhou 510300, China [2]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Guangzhou 510300, China [3]College of Food Science and Technology, Hainan University, Hainan, 570228, China[4]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Guangzhou 510300, China [5]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Guangzhou 510300, China |Guangdong Ocean University, Zhanjiang 524088, China [6]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, National R and D Center for Aquatic Product Processing, Guangzhou 510300, China
推荐引用方式 GB/T 7714	Wu, Yanyan[1],Li, Laihao[2],Duan, Zhenhua[3],et al. Application of response surface methodology to optimise preparation high antioxidant activity product from Pinctada fucata muscle[C]. 见:2011 International Conference on Chemical, Material and Metallurgical Engineering, ICCMME 2011. 2011-12-23.

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