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CORC

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Study of Low-Carbon and Ecological Environmentally Friendly Enterprises Innovation Capability Based on Collaborative Data Analysis of Innovation Network 期刊论文
EKOLOJI, 2019, 卷号: 28, 页码: 4137-4144
作者:  Wang, Yueqi[1];  Zhang, Haomin[2]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/22
Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process 期刊论文
JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779
作者:  Wu, Yanyan[1];  Cai, Qiuxing[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：22/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2019, 卷号: 366, 页码: 151-159
作者:  Li, Chunsheng[1];  Xu, Ying[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Yueqi[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii 期刊论文
ENVIRONMENTAL POLLUTION, 2018, 卷号: 242, 期号: 242, 页码: 845-854
作者:  Li, Chunsheng[1];  Yang, Xianqing[2];  Xu, Ying[3];  Li, Laihao[4];  Wang, Yueqi[5]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii 期刊论文
ANNALS OF MICROBIOLOGY, 2018, 卷号: 68, 期号: 5, 页码: 305-312
作者:  Li, Chunsheng[1];  Li, Laihao[2];  Yang, Xianqing[3];  Wu, Yanyan[4];  Zhao, Yongqiang[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Conformation pre-organization in fluorene-based conjugated polymer for simultaneous enhancement of luminescence and charge mobility (EI收录) 期刊论文
Polymer Chemistry, 2017, 卷号: 8, 页码: 1255-1262
作者:  He, Juxin[1];  Du, Luyang[1];  Wang, Cong[1];  Jiang, Mingjian[1];  Liu, Linlin[1]
收藏  |  浏览/下载：51/0  |  提交时间：2019/04/24
Lipid oxidation and fatty acid composition in salt-dried yellow croaker (Pseudosciaena polyactis) during processing 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2017, 卷号: 16, 期号: 5, 页码: 855-862
作者:  Cai, Qiuxing[1];  Wu, Yanyan[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02
Highly Improved Efficiency of Deep-Blue Fluorescent Polymer Light-Emitting Device Based on a Novel Hole Interface Modifier with 1,3,5-Triazine Core 期刊论文
2015, 卷号: 7, 期号: [db:dc_citation_issue], 页码: 26405
作者:  Xia, Lianpeng[1];  Xue, Yuyuan[1,2];  Xiong, Kang[1];  Cai, Chaosheng[1];  Peng, Zuosheng[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03

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