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CORC

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The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics 期刊论文
Journal of Spectroscopy, 2019, 卷号: 2019
作者:  Zhu, Ming-Zhi;  Wen, Beibei;  Wu, Hao;  Li, Juan;  Lin, Haiyan
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea. 期刊论文
Food microbiology, 2019, 卷号: 80, 页码: 70-76
作者:  Li, Qin;  Li, Yongdi;  Luo, Yu;  Zhang, Yiyang;  Chen, Yuan
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23
Antibiotics-induced perturbations in gut microbial diversity influence metabolic phenotypes in a murine model of high-fat diet-induced obesity 期刊论文
Applied Microbiology and Biotechnology, 2019, 卷号: 103, 期号: 13, 页码: 5269-5283
作者:  Liu, Dongmin;  Wen, Beibei;  Zhu, Kun;  Luo, Yong;  Li, Juan
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea. 期刊论文
Frontiers in Microbiology, 2018, 卷号: 9, 期号: JUL, 页码: 1509
作者:  Li, Qin;  Chai, Shuo;  Li, Yongdi;  Huang, Jianan;  Luo, Yu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.) 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 43, 页码: 11234-11243
作者:  Luo, Yong;  Yu, Shuangshuang;  Li, Juan;  Li, Qin;  Wang, Kunbo*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Fungal community succession and major components change during manufacturing process of Fu brick tea. 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7, 期号: 1, 页码: 6947
作者:  Li, Qin;  Huang, Jianan;  Li, Yongdi;  Zhang, Yiyang;  Luo, Yu
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/23
Neuroprotective Effects of Theaflavins Against Oxidative Stress-Induced Apoptosis in PC12 Cells 期刊论文
Neurochemical Research, 2016, 卷号: 41, 期号: 12, 页码: 3364-3372
作者:  Zhang, Jing;  Cai, Shuxian;  Li, Juan;  Xiong, Ligui;  Tian, Lili
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.) 期刊论文
International Journal of Molecular Sciences, 2015, 卷号: 16, 期号: 6, 页码: 14007-14038
作者:  Li, Qin;  Li, Juan;  Liu, Shuoqian;  Huang, Jianan;  Lin, Haiyan
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Comparison of phenolic compounds and taste of Chinese black tea 期刊论文
Food Science and Technology Research, 2014, 卷号: 20, 期号: 3, 页码: 639-645
作者:  Wang, Kunbo;  Chen, Qingcao;  Lin, Yong;  Li, Shi;  Lin, Haiyan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Metabolic analysis of the increased adventitious rooting mutant of Artemisia annua reveals a role for the plant monoterpene borneol in adventitious root formation 期刊论文
Physiologia Plantarum, 2014, 卷号: 151, 期号: 4, 页码: 522-532
作者:  Tian, Na;  Liu, Shuoqian*;  Li, Juan;  Xu, Wenwen;  Yuan, Lin
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/23

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