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	Fungal community succession and major components change during manufacturing process of Fu brick tea.
	Li, Qin; Huang, Jianan; Li, Yongdi; Zhang, Yiyang; Luo, Yu; Chen, Yuan; Lin, Haiyan; Wang, Kunbo; Liu, Zhonghua*
刊名	SCIENTIFIC REPORTS
	2017
卷号	7期号:1页码:6947
ISSN号	2045-2322
DOI	10.1038/s41598-017-07098-8
URL标识	查看原文
WOS记录号	WOS:000416067900001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5118960
专题	湖南农业大学
作者单位	1.[Zhang, Yiyang 2.Li, Qin 3.Wang, Kunbo 4.Huang, Jianan 5.Li, Yongdi] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Li, Qin,Huang, Jianan,Li, Yongdi,et al. Fungal community succession and major components change during manufacturing process of Fu brick tea.[J]. SCIENTIFIC REPORTS,2017,7(1):6947.
APA	Li, Qin.,Huang, Jianan.,Li, Yongdi.,Zhang, Yiyang.,Luo, Yu.,...&Liu, Zhonghua*.(2017).Fungal community succession and major components change during manufacturing process of Fu brick tea..SCIENTIFIC REPORTS,7(1),6947.
MLA	Li, Qin,et al."Fungal community succession and major components change during manufacturing process of Fu brick tea.".SCIENTIFIC REPORTS 7.1(2017):6947.

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