The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics | |
Zhu, Ming-Zhi; Wen, Beibei; Wu, Hao; Li, Juan; Lin, Haiyan; Li, Qin; Li, Yinhua; Huang, Jianan*; Liu, Zhonghua* | |
刊名 | Journal of Spectroscopy |
2019 | |
卷号 | 2019 |
ISSN号 | 2314-4920 |
DOI | 10.1155/2019/8129648 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000455778700001 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5119636 |
专题 | 湖南农业大学 |
作者单位 | 1.[Wen, Beibei 2.Zhu, Ming-Zhi 3.Li, Juan 4.Huang, Jianan] Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhu, Ming-Zhi,Wen, Beibei,Wu, Hao,et al. The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics[J]. Journal of Spectroscopy,2019,2019. |
APA | Zhu, Ming-Zhi.,Wen, Beibei.,Wu, Hao.,Li, Juan.,Lin, Haiyan.,...&Liu, Zhonghua*.(2019).The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics.Journal of Spectroscopy,2019. |
MLA | Zhu, Ming-Zhi,et al."The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics".Journal of Spectroscopy 2019(2019). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论