CORC  > 湖南农业大学
The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
Zhu, Ming-Zhi; Wen, Beibei; Wu, Hao; Li, Juan; Lin, Haiyan; Li, Qin; Li, Yinhua; Huang, Jianan*; Liu, Zhonghua*
刊名Journal of Spectroscopy
2019
卷号2019
ISSN号2314-4920
DOI10.1155/2019/8129648
URL标识查看原文
WOS记录号WOS:000455778700001
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5119636
专题湖南农业大学
作者单位1.[Wen, Beibei
2.Zhu, Ming-Zhi
3.Li, Juan
4.Huang, Jianan] Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.
推荐引用方式
GB/T 7714
Zhu, Ming-Zhi,Wen, Beibei,Wu, Hao,et al. The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics[J]. Journal of Spectroscopy,2019,2019.
APA Zhu, Ming-Zhi.,Wen, Beibei.,Wu, Hao.,Li, Juan.,Lin, Haiyan.,...&Liu, Zhonghua*.(2019).The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics.Journal of Spectroscopy,2019.
MLA Zhu, Ming-Zhi,et al."The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics".Journal of Spectroscopy 2019(2019).
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace