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湖南农业大学 [11]
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期刊论文 [11]
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2019 [3]
2018 [2]
2017 [2]
2015 [1]
2013 [2]
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The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
期刊论文
Journal of Spectroscopy, 2019, 卷号: 2019
作者:
Zhu, Ming-Zhi
;
Wen, Beibei
;
Wu, Hao
;
Li, Juan
;
Lin, Haiyan
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/23
Enhanced Antiarthritic Efficacy by Nanoparticles of (-)-Epigallocatechin Gallate-Glucosamine-Casein
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 23, 页码: 6476-6486
作者:
Zheng, Yafang
;
Xiao, Lizheng
;
Yu, Chenhuan
;
Jin, Peng
;
Qin, Dingkui
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/12/23
(-)-epigallocatechin gallate
arthritis
caseins
glucosamine
nanoparticle
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea.
期刊论文
Food microbiology, 2019, 卷号: 80, 页码: 70-76
作者:
Li, Qin
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  |  
浏览/下载:7/0
  |  
提交时间:2019/12/23
Bacterial succession
Core functional bacteria
Food fermentation
Fu brick tea
Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea.
期刊论文
Frontiers in Microbiology, 2018, 卷号: 9, 期号: JUL, 页码: 1509
作者:
Li, Qin
;
Chai, Shuo
;
Li, Yongdi
;
Huang, Jianan
;
Luo, Yu
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/23
Illumina MiSeq sequencing
biochemical components
food fermentation
microbial community
primary dark tea
Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.)
期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 43, 页码: 11234-11243
作者:
Luo, Yong
;
Yu, Shuangshuang
;
Li, Juan
;
Li, Qin
;
Wang, Kunbo*
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  |  
浏览/下载:2/0
  |  
提交时间:2019/12/23
Camellia sinensis
EGCG3″Me
WRKY
catechin biosynthesis
transcriptional regulator
Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea
期刊论文
International Journal of Biological Macromolecules, 2017, 卷号: 101, 页码: 768-775
作者:
Yang, Xinhe*
;
Huang, Mingjun
;
Qin, Caiqin
;
Lv, Bangyu
;
Mao, Qingli
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/23
BDT
brick dark tea
QZBT
Qingzhuan brick tea
TPS
tea polysaccharides
CTPS
crude tea polysaccharides
Polysaccharides of Qingzhuan brick tea
Structure
Antioxidant activity
Fungal community succession and major components change during manufacturing process of Fu brick tea.
期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7, 期号: 1, 页码: 6947
作者:
Li, Qin
;
Huang, Jianan
;
Li, Yongdi
;
Zhang, Yiyang
;
Luo, Yu
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/23
A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.)
期刊论文
International Journal of Molecular Sciences, 2015, 卷号: 16, 期号: 6, 页码: 14007-14038
作者:
Li, Qin
;
Li, Juan
;
Liu, Shuoqian
;
Huang, Jianan
;
Lin, Haiyan
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/23
Camellia sinensis L.
iTRAQ
proteome
Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.
期刊论文
Journal of the Science of Food and Agriculture, 2013, 卷号: 93, 期号: 6, 页码: 1310-1316
作者:
Li, Qin
;
Liu, Zhonghua*
;
Huang, Jianan
;
Luo, Guoan
;
Liang, Qionglin
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/23
Fuzhuan brick tea water extract
anti-obesity
hepatic steatosis
hypolipidemic
Proteomic analysis of the inhibitory effect of epigallocatechin gallate on lipid accumulation in human HepG2 cells
期刊论文
Proteome Science, 2013, 卷号: 11, 期号: 1, 页码: 32
作者:
Liu, Zhonghua
;
Li, Qin
;
Huang, Jianan
;
Liang, Qionglin
;
Yan, Yujun
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/23
Proteomics
(-)-Epigallocatechin-3-gallate
HepG2 cells
Lipid accumulation
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