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科研机构
上海大学 [6]
内容类型
期刊论文 [6]
发表日期
2019 [2]
2018 [2]
2017 [2]
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内容类型:期刊论文
专题:上海大学
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Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO2 emissions
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 650, 页码: 1141-1148
作者:
Hu, Jiajun[1]
;
Guo, Hongcheng[2]
;
Wang, Xiahui[3]
;
Gao, Min-tian[4]
;
Yao, Guodong[5]
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/04/22
Saccharification residue
Biochar
Soil
Autotrophic bacteria
CO2 fixation
Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization
期刊论文
Applied biochemistry and biotechnology, 2019
作者:
Ma Xiubing[1]
;
Chen Xingxuan[2]
;
Wang Xiahui[3]
;
Choi Sukyeong[4]
;
Zhang Tian-Ao[5]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/04/22
Antioxidant activity
Flavonoids
Rice straw
Saccharification
Sustainable development
Tapping the Bioactivity Potential of Residual Stream from Its Pretreatments May Be a Green Strategy for Low-Cost Bioconversion of Rice Straw
期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2018, 卷号: 186, 页码: 507-524
作者:
Chen, Xingxuan[1]
;
Wang, Xiahui[2]
;
Xue, Yiyun[3]
;
Zhang, Tian-Ao[4]
;
Hu, Jiajun[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Rice straw
Antioxidant activity
Phenolic compounds
Pretreatment
Biorefinery
Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae
期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2018, 卷号: 125, 页码: 703-709
作者:
Chen, Xingxuan[1]
;
Wang, Xiahui[2]
;
Xue, Yiyun[3]
;
Zhang, Tian-Ao[4]
;
Li, Yuhao[5]
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  |  
浏览/下载:16/0
  |  
提交时间:2019/04/24
Lactic acid fermentation
Rhizopus oryzae
Polyphenols
Polysaccharides
Rice straw
Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis
期刊论文
BIORESOURCE TECHNOLOGY, 2017, 卷号: 244, 页码: 1059-1067
作者:
Wang, Xiahui[1]
;
Tsang, Yiu Fai[2]
;
Li, Yuhao[3]
;
Ma, Xiubing[4]
;
Cui, Shouqing[5]
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  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Cellulase
Rice straw
Phenolic acids
Ethanol fermentation
Effects of different cellulases on the release of phenolic acids from rice straw during saccharification
期刊论文
BIORESOURCE TECHNOLOGY, 2017, 卷号: 234, 页码: 208-216
作者:
Xue, Yiyun[1]
;
Wang, Xiahui[2]
;
Chen, Xingxuan[3]
;
Hu, Jiajun[4]
;
Gao, Min-Tian[5]
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/04/24
Cellulase
Feruloyl esterase
Rice straw
Phenolic acid
Antioxidant capacity
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