QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2021     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 A high-capacity amidoxime-functionalized magnetic composite for selective uranium capture in Salt Lake water 期刊论文 JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2021, 卷号: 9, 期号: 6, 页码: 9 作者:  Liu, Nijuan;  Li, Cuicui;  Bai, Jing;  Liang, Hao;  Gao, Qinqin 收藏  |  浏览/下载：67/0  |  提交时间：2022/01/07 Uranium adsorption  Amidoxime-functionalized  Magnetic composite  High selectivity  Salt Lake water   Antibodies Against Pseudomonas aeruginosa Alkaline Protease Directly Enhance Disruption of Neutrophil Extracellular Traps Mediated by This Enzyme 期刊论文 FRONTIERS IN IMMUNOLOGY, 2021, 卷号: 12, 页码: 16 作者:  Jing, Chendi;  Liu, Chenghua;  Liu, Yu;  Feng, Ruli;  Cao, Run 收藏  |  浏览/下载：68/0  |  提交时间：2021/05/24 Pseudomonas aeruginosa  alkaline protease  alkaline protease inhibitor  neutrophil extracellular traps  antibody-dependent enhancement   Effects of rumen fluid addition on the ensiling quality of whole-plant sweet sorghum 期刊论文 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2021, 卷号: 37, 期号: 5, 页码: 216-223 作者:  Ren, Haiwei;  Lu, Nana;  Lu, Lirong;  Sun, Wenli;  Wang, Zhiye 收藏  |  浏览/下载：18/0  |  提交时间：2022/02/17 Acetic acid  Alkalinity  Ammonia  Biodegradability  Biodegradation  Cellulose  Crops  Growth rate  Lactic acid  pH  Saccharification  Soils  Sugars  Biodegradation potentials  Biological pre-treatment  Enzymatic saccharification  Experimental analysis  Fermentation qualities  Neutral detergent fiber  Saline -Alkaline soils  Water-soluble carbohydrates   HSCCC Separation of Three Main Compounds from the Crude Extract of Dracocephalum Tanguticum by Using Dimethyl Sulfoxide as Cosolvent 期刊论文 JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2021, 卷号: 59, 期号: 2 作者:  Yang, Xue;  Liu, Yongling;  Chen, Tao;  Wang, Nana;  Li, Hongmei 收藏  |  浏览/下载：23/0  |  提交时间：2021/11/18 Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase 期刊论文 FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 41, 页码: 343-351 作者:  Ren, Haiwei;  Du, Nana;  Niu, Xiaoqian;  Wang, Yonggang;  Tian, Hui 收藏  |  浏览/下载：13/0  |  提交时间：2021/06/03 L-3-phenyllactic acid  mushroom polyphenol oxidase  inhibition kinetics  fluorescence quenching  molecular docking