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杂鱼油脱胶工艺优化 期刊论文
2018, 卷号: 18, 期号: 9, 页码: 196
作者:  Song, Gongshuai[1];  Zhu, Jianlong[1];  Xue, Jing[1];  Cai, Ruikang[1];  Wang, Qinghe[3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/30
Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process 期刊论文
2018, 卷号: 120, 期号: 2
作者:  Song, Gongshuai[1];  Dai, Zhiyuan[1];  Shen, Qing[1];  Peng, Xi[1];  Zhang, Mengna[1]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/30
Effect of deodorization method on the chemical and nutritional properties of fish oil during refining 期刊论文
2018, 卷号: 96, 页码: 560
作者:  Song, Gongshuai[1,2];  Zhang, Mengna[1,2];  Peng, Xi[1,2];  Yu, Xina[1,2];  Dai, Zhiyuan[1,2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/30
Optimization of Deacidification Process of Mixed Fish oil by Response Surface Methodology 期刊论文
2017, 卷号: 17, 期号: 1, 页码: 154
作者:  Zhu, Jianlong[1];  Xue, Jing[1];  Song, Gongshuai[1];  Wang, Jue[1];  Wang, Qinghe[3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/30
Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil 期刊论文
2017, 卷号: 41, 期号: 5
作者:  Cui, Shuai[1];  Zhou, Qin-Wei[1];  Wang, Xiao-Ling[2];  Yang, Si-Qi[1];  Chen, Kai[1]
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/30
Optimization of Decoloration Process of Mixed Fish Oil by Response Surface Methodology 期刊论文
2017, 卷号: 17, 期号: 2, 页码: 119
作者:  Zhu, Jianlong[1];  Xue, Jing[1];  Song, Gongshuai[1];  Wang, Qinghe[3];  Wang, Jue[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/30
Replacement of Dietary Fish Oil with Vegetable Oils Improves the Growth and Flesh Quality of Large Yellow Croaker(Larmichthys crocea) 期刊论文
2014, 期号: 3, 页码: 445
作者:  DUAN Qingyuan;  MAI Kangsen;  SHENTU Jikang;  AI Qinghui;  ZHONG Huiying
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/26
Replacement of Dietary Fish Oil with Vegetable Oils Improves the Growth and Flesh Quality of Large Yellow Croaker (Larmichthys crocea) 期刊论文
2014, 卷号: 13, 期号: 3, 页码: 445
作者:  DUAN Qingyuan[1,2];  MAI Kangsen[1];  SHENTU Jikang[2];  AI Qinghui[1];  ZHONG Huiying[2]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/26


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