Optimization of Deacidification Process of Mixed Fish oil by Response Surface Methodology | |
Zhu, Jianlong[1]; Xue, Jing[1]; Song, Gongshuai[1]; Wang, Jue[1]; Wang, Qinghe[3]; Zheng, Zhenxiao[1]; Dai, Zhiyuan[1,2] | |
2017 | |
卷号 | 17期号:1页码:154 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5909894 |
专题 | 浙江工商大学 |
作者单位 | 1.[1] Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310000, China 2.[2] State Key Laboratory of Aquatic Products Processing of Zhejiang Province, Hangzhou, 310000, China 3.[3] Zhoushan Ocean Fish Oil Company, Zhoushan, Zhejiang, 316000, China |
推荐引用方式 GB/T 7714 | Zhu, Jianlong[1],Xue, Jing[1],Song, Gongshuai[1],et al. Optimization of Deacidification Process of Mixed Fish oil by Response Surface Methodology[J],2017,17(1):154. |
APA | Zhu, Jianlong[1].,Xue, Jing[1].,Song, Gongshuai[1].,Wang, Jue[1].,Wang, Qinghe[3].,...&Dai, Zhiyuan[1,2].(2017).Optimization of Deacidification Process of Mixed Fish oil by Response Surface Methodology.,17(1),154. |
MLA | Zhu, Jianlong[1],et al."Optimization of Deacidification Process of Mixed Fish oil by Response Surface Methodology".17.1(2017):154. |
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