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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 正交设计优化菊粉复合泡腾片辅料的种类及用量 期刊论文 食品工业, 2018, 卷号: 39, 期号: 09, 页码: 68-72 作者:  朱晓振;  刘云超;  贾晨晨;  衣悦涛 收藏  |  浏览/下载：22/0  |  提交时间：2020/07/08 菊粉  橙粉  泡腾片  正交设计  inulin  orange powder  effervescent tablets  orthogonal tests   Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文 Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15 作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng 收藏  |  浏览/下载：55/0  |  提交时间：2019/04/23 Cooking loss  Broiler breast fillet  Hyperspectral imaging  Vnir  Chemometrics   Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文 APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256 作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y 收藏  |  浏览/下载：28/0  |  提交时间：2019/09/24 cooking loss  broiler breast fillet  hyperspectral imaging  VNIR  chemometrics   Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study 期刊论文 INFRARED PHYSICS & TECHNOLOGY, 2018, 卷号: 92, 页码: 309-317 作者:  Li, YF;  Lu, CJ;  Li, N;  Li YF(李玉锋);  Jiang, HZ 收藏  |  浏览/下载：16/0  |  提交时间：2019/09/24 Hyperspectral imaging  Broiler breast fillet  Final quality attribute  Deboning time  PLSR   Creating Self-aware Low-Voltage Electromagnetic Coils for Incipient Insulation Degradation Monitoring for Smart Manufacturing 期刊论文 IEEE Access, 2018, 卷号: 6, 页码: 69860-69868 作者:  Wang K(王锴);  Jameson, N. Jordan;  Pecht, Michael;  Guo HF(郭海丰);  Xu AD(徐皑冬) 收藏  |  浏览/下载：58/0  |  提交时间：2018/12/01 Precursor-based Prognostics  Cyber-physical Systems  Electromagnetic Coils  Insulation Degradation Monitoring  Smart Manufacturing   Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors 期刊论文 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2018, 卷号: 17, 期号: 5, 页码: 1184-1237 作者:  Hameed, Ahsan;  Hussain, Syed Ammar;  Ijaz, Muhammad Umair;  Ullah, Samee;  Pasha, Imran 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/11 coffee processing  cup quality  organoleptic characteristics  sensory  attributes  postharvest processing   Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash 期刊论文 JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2018, 卷号: 69, 期号: 1, 页码: 19-25 作者:  Rashid, Muhammad Tayyab[1];  Hashim, Malik Muhammad[2];  Wali, Asif[3];  Ma, Haile[4];  Guo, Lina[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Guava squash  sweeteners  storage  physicochemical analysis  microbial analysis  sensory  PCA