正交设计优化菊粉复合泡腾片辅料的种类及用量 | |
朱晓振; 刘云超; 贾晨晨; 衣悦涛 | |
刊名 | 食品工业 |
2018-09-20 | |
卷号 | 39期号:09页码:68-72 |
关键词 | 菊粉 橙粉 泡腾片 正交设计 inulin orange powder effervescent tablets orthogonal tests |
ISSN号 | 1004-471X |
其他题名 | Optimization of Lubricant Type and Amount in Inulin Compound Effervescent Tablets Using Orthogonal Test |
产权排序 | (1)中国科学院烟台海岸带研究所 ; (2)中国科学院大学 ; (3)烟台大学文经学院 |
英文摘要 | It is to study the preparation process of inulin compound effervescent tablets by single factor experiments and optimize the type and amount of lubricants. The formula of the pH, effervescent time, sensory quality and stiffness were selected as the evaluation index. Meanwhile, the orthogonal tests were used to optimize the ratio of citric acid to sodium bicarbonate, the amount of sweetener and the amount of orange powder. The best preparation technology conditions of effervescent tablets were as follows: the ratio of citric acid to sodium bicarbonate 1.25︰1, inulin 27.8%, stevia 1%, orange powder 20%, PEG- 6000 1.6% and sodium chloride 3.4%. Under the optimal conditions, there was no sticking phenomenon during tablets preparation. Furthermore, all the quality indexes of the prepared effervescent tablets complied with the requirements of the “Chinese Pharmacopoeia”. |
语种 | 中文 |
资助机构 | 山东省科技重大专项#2015ZDJS03002 ; 中国科学院STS重点项目#KFJ-STS-ZDTP-023 |
内容类型 | 期刊论文 |
源URL | [http://ir.yic.ac.cn/handle/133337/24674] |
专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
作者单位 | 1.中国科学院烟台海岸带研究所; 2.中国科学院大学; 3.烟台大学文经学院 |
推荐引用方式 GB/T 7714 | 朱晓振,刘云超,贾晨晨,等. 正交设计优化菊粉复合泡腾片辅料的种类及用量[J]. 食品工业,2018,39(09):68-72. |
APA | 朱晓振,刘云超,贾晨晨,&衣悦涛.(2018).正交设计优化菊粉复合泡腾片辅料的种类及用量.食品工业,39(09),68-72. |
MLA | 朱晓振,et al."正交设计优化菊粉复合泡腾片辅料的种类及用量".食品工业 39.09(2018):68-72. |
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