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	Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash
	Rashid, Muhammad Tayyab[1]; Hashim, Malik Muhammad[2]; Wali, Asif[3]; Ma, Haile[4]; Guo, Lina[5]; Jian, Xiong[6]
刊名	JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
	2018
卷号	69期号:1页码:19-25
关键词	Guava squash sweeteners storage physicochemical analysis microbial analysis sensory PCA
ISSN号	0003-925X
DOI	http://dx.doi.org/10.2376/0003-925X-69-19
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000426337600005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5338484
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 2.[2]Gomal Univ, Dept Food Sci & Technol, Dera Ismail Khan, Pakistan. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China.
推荐引用方式 GB/T 7714	Rashid, Muhammad Tayyab[1],Hashim, Malik Muhammad[2],Wali, Asif[3],et al. Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash[J]. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE,2018,69(1):19-25.
APA	Rashid, Muhammad Tayyab[1],Hashim, Malik Muhammad[2],Wali, Asif[3],Ma, Haile[4],Guo, Lina[5],&Jian, Xiong[6].(2018).Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash.JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE,69(1),19-25.
MLA	Rashid, Muhammad Tayyab[1],et al."Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash".JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 69.1(2018):19-25.

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