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Numerical and experimental studies on cloaked arrays of truncated cylinders under different wave directions 期刊论文
OCEAN ENGINEERING, 2019, 卷号: 183, 页码: 305-317
作者:  Zhang, Zhigang;  He, Guanghua;  Wang, Zhengke;  Liu, Shuang;  Gou, Ying
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/02
Reducing the uncertainty of time-varying hydrological model parameters using spatial coherence within a hierarchical Bayesian framework 期刊论文
JOURNAL OF HYDROLOGY, 2019, 卷号: 577
作者:  Pan, Zhengke;  Liu, Pan;  Gao, Shida;  Cheng, Lei;  Chen, Jie
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Collapsible subgraphs of a 4-edge-connected graph 期刊论文
Discrete Applied Mathematics, 2019
作者:  Ran Gu;  Hong-Jian Lai;  Yanting Liang;  Zhengke Miao;  Meng Zhang
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/13
Changes in pericarp metabolite profiling of four litchi cultivars during browning 期刊论文
Food Research International, 2019
作者:  Xi Chen;  Qixian Wu;  Zhongsuzhi Chen;  Taotao Li;  Zhengke Zhang
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13
Response of ammonia-oxidizing archaea to heavy metal contamination in freshwater sediment. 期刊论文
Journal of environmental sciences (China), 2019, 卷号: Vol.77, 页码: 392-399
作者:  Li Ningning;  Chen Yao;  Zhang Zhengke;  Chang Sha;  Huang Dawei
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/13
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: 2610-2621
作者:  Qixian Wu;  Zhengke Zhang;  Hong Zhu;  Taotao Li;  Xiangrong Zhu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/17
Cover Image, Volume 99, Issue 5 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.5, 页码: i
作者:  Qixian Wu;  Zhengke Zhang;  Hong Zhu;  Taotao Li;  Xiangrong Zhu
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/17
Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: Vol.245, 页码: 224-230
作者:  Hu, Meijiao;  Zhu, Yingying;  Liu, Gangshuai;  Gao, Zhaoyin;  Li, Min
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage 期刊论文
FOOD CHEMISTRY, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li, Taotao;  Shi, Dingding;  Wu, Qixian;  Zhang, Zhengke;  Qu, Hongxia
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/17
Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage. 期刊论文
Food chemistry, 2019, 卷号: Vol.278, 页码: 552-559
作者:  Li Taotao;  Shi Dingding;  Wu Qixian;  Zhang Zhengke;  Qu Hongxia
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/13

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