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Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease 期刊论文
Food Chemistry, 2018, 卷号: 248, 页码: 346-352
作者:  Wu, RiBang;  Wu, CuiLing;  Liu, Dan;  Yang, XingHao;  Huang, JiaFeng
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/03
Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases 期刊论文
Marine Drugs, 2017, 卷号: 15, 期号: 1, 页码: 4-
作者:  Wu, Ribang;  Chen, Leilei;  Liu, Dan;  Huang, Jiafeng;  Zhang, Jiang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Overview of Antioxidant Peptides Derived from Marine Resources: The Sources, Characteristic, Purification, and Evaluation Methods 期刊论文
Applied Biochemistry and Biotechnology, 2015, 卷号: 176, 期号: 7, 页码: 1815-1833
作者:  Wu, RiBang;  Wu, CuiLing;  Liu, Dan;  Yang, XingHao;  Huang, JiaFeng
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/03


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