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CORC

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Genome-Wide Identification of the BvCBL Genes in Sugar Beet (Beta vulgaris L.) and Their Expression Under Salt and Drought Conditions 期刊论文
JOURNAL OF PLANT GROWTH REGULATION, 2022
作者:  Xie, Ling-Ling;  Wu, Guo-Qiang;  Wei, Min;  Li, Sha-Jia
收藏  |  浏览/下载：18/0  |  提交时间：2022/09/22
Genome-Wide Identification of CIPK Genes in Sugar Beet (Beta vulgaris) and Their Expression Under NaCl Stress 期刊论文
JOURNAL OF PLANT GROWTH REGULATION, 2022
作者:  Wu, Guo-Qiang;  Xie, Ling-Ling;  Wang, Jin-Long;  Wang, Bei-Chen;  Li, Zhi-Qiang
收藏  |  浏览/下载：22/0  |  提交时间：2022/03/01
AKT1, HAK5, SKOR, HKT1;5, SOS1 and NHX1 synergistically control Na+ and K+ homeostasis in sugar beet (Beta vulgaris L.) seedlings under saline conditions 期刊论文
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2021, 卷号: 31, 期号: 1, 页码: -
作者:  Li, Shan-Jia;  Wu, Guo-Qiang;  Lin, Li-Yuan
收藏  |  浏览/下载：7/0  |  提交时间：2021/03/12
Genome-Wide Identification and Expression Analysis of the BvSnRK2 Genes Family in Sugar Beet (Beta vulgaris L.) Under Salt Conditions 期刊论文
JOURNAL OF PLANT GROWTH REGULATION, 2020, 卷号: 40, 期号: 2, 页码: 519-532
作者:  Wu, Guo-Qiang;  Liu, Zi-Xi;  Xie, Ling-Ling;  Wang, Jin-Long
收藏  |  浏览/下载：9/0  |  提交时间：2020/06/02
Genome-wide identification and expression analysis of the WRKY genes in sugar beet (Beta vulgaris L.) under alkaline stress 期刊论文
PEERJ, 2019, 卷号: 7
作者:  Wu, Guo-Qiang;  Li, Zhi-Qiang;  Cao, Han;  Wang, Jin-Long
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15
Genome-Wide Identification of Na+/H+ Antiporter (NHX) Genes in Sugar Beet (Beta vulgaris L.) and Their Regulated Expression under Salt Stress 期刊论文
GENES, 2019, 卷号: 10, 期号: 5
作者:  Wu, Guo-Qiang;  Wang, Jin-Long;  Li, Shan-Jia
收藏  |  浏览/下载：0/0  |  提交时间：2019/11/15
Tetraploid exhibits more tolerant to salinity than diploid in sugar beet (Beta vulgaris L.) 期刊论文
ACTA PHYSIOLOGIAE PLANTARUM, 2019, 卷号: 41, 期号: 4
作者:  Wu, Guo-Qiang;  Lin, Li-Yuan;  Jiao, Qi;  Li, Shan-Jia
收藏  |  浏览/下载：0/0  |  提交时间：2019/11/15
Preparation and Properties of Sugar Beet Pectin-Fish Gelation Edible Composite Film [甜菜果胶-鱼明胶复合可食膜的制备及特性研究] 期刊论文
Journal of Food Science and Technology (China), 2019, 卷号: 37, 期号: 2, 页码: 88-93 and 101
作者:  Dong Y.;  Chen H.;  Liu S.;  Wu J.;  Wu Z.
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/11
Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 292, 页码: 188-196
作者:  Chen, Hao;  Gan, Jing;  Ji, Aiguo;  Song, Shuliang;  Yin, Lijun
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/11
iTRAQ-Based Comparative Proteomic Analysis Provides Insights into Molecular Mechanisms of Salt Tolerance in Sugar Beet (Beta vulgaris L.) 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2018, 卷号: 19, 期号: 12
作者:  Wu, Guo-Qiang;  Wang, Jin-Long;  Feng, Rui-Jun;  Li, Shan-Jia;  Wang, Chun-Mei
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/15

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