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Marginal and joint failure importance for K-terminal network edges under counting process 期刊论文
Reliability Engineering and System Safety, 2022, 卷号: 223
作者:  Ma, Chengye;  Du, Yongjun;  Zhang, Yuchun;  Cai, Zhiqiang
收藏  |  浏览/下载:11/0  |  提交时间:2022/04/21
A Bivariate Optimal Random Replacement Model for the Warranted Product with Job Cycles 期刊论文
MATHEMATICS, 2022, 卷号: 10, 期号: 13
作者:  Shang, Lijun;  Du, Yongjun;  Wu, Cang;  Ma, Chengye
收藏  |  浏览/下载:13/0  |  提交时间:2022/07/19
An approach to characterize Lorentz force transfer function for superconducting cavities 期刊论文
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 2021, 卷号: 1012, 页码: 7
作者:  Qiu, Feng;  Zhu, Zhenglong;  Ma, Jinying;  Jiang, Tiancai;  Xue, Zongheng
收藏  |  浏览/下载:27/0  |  提交时间:2022/01/07
Analysis of flavour compounds in beer with extruded corn starch as an adjunct 期刊论文
JOURNAL OF THE INSTITUTE OF BREWING, 2018, 卷号: 124, 期号: 1, 页码: 9-15
作者:  He, Yuanyuan;  Cao, Yanfei;  Chen, Shanfeng;  Ma, Chengye;  Zhang, Dongliang
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/11
Determination of structure change of enzymatic-extruded degerminated corn by XRD, FTIR, DSC, TG and SEM 期刊论文
International Agricultural Engineering Journal, 2018, 卷号: 27, 期号: 1, 页码: 217-226
作者:  Ma, Chengye;  Fan, Yuyan;  Wu, Shuhua;  Zhang, Zhehao;  Zhang, Dongliang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/11
Structural properties of starch-lipid complexes from enzymatic-extruded degerminated corn 期刊论文
International Agricultural Engineering Journal, 2018, 卷号: 27, 期号: 1, 页码: 257-264
作者:  Fan, Yuyan;  Li, Hongjun;  Ma, Chengye;  Yu, Shuangshuang;  Shi, Guihai
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/11
Optimization of extrusion parameters of peanut meal to improve the flavour of peanut sauce 期刊论文
International Agricultural Engineering Journal, 2018, 卷号: 27, 期号: 1, 页码: 198-207
作者:  Cheng, Xiaoyuan;  Cao, Yanfei;  Ma, Chengye;  Zhang, Dongliang;  Li, Hongjun
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/11
Physicochemical and Structural Properties of Native, Extruded and Enzymatic Extruded Degerminated Corn Starch 期刊论文
Shipin Kexue/Food Science, 2018, 卷号: 39, 期号: 15, 页码: 31-37
作者:  Ma, Chengye;  Fan, Yuyan;  Yu, Shuangshuang;  Zhang, Dongliang
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/11
Improvement of beer flavour with extruded rice as adjunct 期刊论文
JOURNAL OF THE INSTITUTE OF BREWING, 2017, 卷号: 123, 期号: 2, 页码: 259-267
作者:  Zhang, Dongliang;  He, Yuanyuan;  Ma, Chengye;  Li, Hongjun
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/11
Incorporated alpha-amylase and starch in an edible chitosan-procyanidin complex film increased the release amount of procyanidins 期刊论文
RSC ADVANCES, 2017, 卷号: 7, 期号: 89, 页码: 56771-56778
作者:  Zhang, Dongliang;  Jiang, Lijun;  Zong, Jinhuan;  Chen, Shanfeng;  Ma, Chengye
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/11


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