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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Preservative effects of fish gelatin coating enriched with CUR/beta CD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 degrees C 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 643-652 作者:  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wu, Jiulin;  Zhu, Wenjin 收藏  |  浏览/下载：19/0  |  提交时间：2019/11/21 Grass carp (Ctenopharyngodon idellus)  Shelf life  CUR/beta CD emulsion  Fish gelatin-based coating   Isolation and Comparative Study on the Characterization of Guanidine Hydrochloride Soluble Collagen and Pepsin Soluble Collagen from the Body of Surf Clam Shell (Coelomactra antiquata) 期刊论文 FOODS, 2019, 卷号: 8 作者:  Wu, Jiulin;  Guo, Xiaoban;  Liu, Hui;  Chen, Li 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21 characterization  isolation  surf clam shell  pepsin soluble collagen  guanidine hydrochloride soluble collagen   Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles 期刊论文 FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 515-522 作者:  Ji, Mingyu;  Sun, Xinyu;  Guo, Xiaoban;  Zhu, Wenjin;  Wu, Jiulin 收藏  |  浏览/下载：11/0  |  提交时间：2019/11/21 Preparation  Release  Nanoparticles  Cinnamaldehyde  Characterization   Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with beta-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation 期刊论文 FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 页码: 447-461 作者:  Wu, Jiulin;  Sun, Xinyu;  Guo, Xiaoban;  Ji, Mingyu;  Wang, Jianhua 收藏  |  浏览/下载：13/0  |  提交时间：2019/11/21 Curcumin  Antioxidant activity  GL-beta CD-CUR films  In vitro release  Apple juice preservation