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Non-volatile compounds of Hyssopus cuspidatus Boriss and their antioxidant and antimicrobial activities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374, 期号: 4, 页码: 1-11
作者:  Aihaiti, K (Aihaiti, Kariyemu) 1 , 2 , 3;  Li, J (Li, Jun) 1 , 2;  Yaermaimaiti, S (Yaermaimaiti, Saimijiang) 1 , 2 , 3;  Liu, L (Liu, Liu) 1 , 2;  Xin, XL (Xin, Xuelei) 1 , 2
收藏  |  浏览/下载:76/0  |  提交时间:2022/01/26
Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 卷号: 70, 期号: 12, 页码: 3678-3686
作者:  Ruan, JH (Ruan, Jing-Hui) [1] , [2];  Li, J (Li, Jun) [1];  Adili, G (Adili, Guliqire) [2];  Sun, GY (Sun, Guang-Ying) [1];  Abuduaini, M (Abuduaini, Munire) [1] , [2]
收藏  |  浏览/下载:24/0  |  提交时间:2022/05/06
Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2022, 卷号: 58, 期号: 2, 页码: 213-216
作者:  Nuerxiati, R (Nuerxiati, R.) [1] , [2];  Lu, CF (Lu, C. F.) [1];  Ning, X (Ning, X.) [1];  Wubulikasimu, A (Wubulikasimu, A.) [1] , [2];  Mukhamedov, N (Mukhamedov, N.) [1] , [2] , [3]
收藏  |  浏览/下载:16/0  |  提交时间:2022/05/27


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