Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds

doi:10.1007/s10600-022-03643-8

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	Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds
	Nuerxiati, R (Nuerxiati, R.) [1] , [2]; Lu, CF (Lu, C. F.) [1]; Ning, X (Ning, X.) [1]; Wubulikasimu, A (Wubulikasimu, A.) [1] , [2]; Mukhamedov, N (Mukhamedov, N.) [1] , [2] , [3]; Aierken, A (Aierken, A.) [1] , [2]; Mirzaakhmedov, SY (Mirzaakhmedov, Sh Ya) [3] , [4]; Yili, A (Yili, A.) [1]
刊名	CHEMISTRY OF NATURAL COMPOUNDS
	2022
卷号	58 期号:2 页码:213-216
关键词	Plantago ovata Forssk fatty acid antioxidant activity antimicrobial activity
ISSN号	0009-3130
DOI	10.1007/s10600-022-03643-8
英文摘要	The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of linoleic (41.20%) and 9-octadecenoic acid (26.56%). The antioxidant and antimicrobial activities of the obtained lipids were assessed for the first time.
WOS记录号	WOS:000789721700008
内容类型	期刊论文
源URL	[http://ir.xjipc.cas.cn/handle/365002/8370]
专题	新疆理化技术研究所_资源化学研究室
通讯作者	Yili, A (Yili, A.) [1]
作者单位	1.Natl Univ Uzbekistan, Fac Chem, Tashkent 100179, Uzbekistan 2.Acad Sci Uzbek, Inst Bioorgan Chem, Tashkent 100125, Uzbekistan 3.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plant, Urumqi 830011, Peoples R China 4.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plants Resources & Chem Arid Zone, Urumqi 830011, Peoples R China
推荐引用方式 GB/T 7714	Nuerxiati, R ,Lu, CF ,Ning, X ,et al. Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds[J]. CHEMISTRY OF NATURAL COMPOUNDS,2022,58(2):213-216.
APA	Nuerxiati, R .,Lu, CF .,Ning, X .,Wubulikasimu, A .,Mukhamedov, N .,...&Yili, A .(2022).Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds.CHEMISTRY OF NATURAL COMPOUNDS,58(2),213-216.
MLA	Nuerxiati, R ,et al."Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds".CHEMISTRY OF NATURAL COMPOUNDS 58.2(2022):213-216.