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Nuclear magnetic resonance-based solvent system selection for counter-current chromatography separation of compounds present in the same high-performance liquid chromatography peak: Flavonoids in barley seedlings as an example 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2023
作者:  Chen, Tao;  Jia, Jing;  Zou, Denglang;  Shen, Cheng;  Wang, Shuo
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 卷号: 123
作者:  Zhao, Shuo;  Xiong, Feng;  Wang, Lingling;  Wang, Bo;  Chen, Kaiyang
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Integrated strategy for the screening of cyclooxygenase-2 inhibitors from triterpenoid saponins in Clematis tangutica 期刊论文
PHYTOCHEMICAL ANALYSIS, 2023, 卷号: 34, 期号: 6, 页码: 692
作者:  Wei, Yangfei;  Chen, Tao;  Wang, Shuo;  Shen, Cheng;  Song, Zhibo
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Soluble Protein Content, Bioactive Compounds and the Antioxidant Activity in Seeds of Ten Rheum tanguticum Lines from Qinghai-Tibet Plateau 期刊论文
CHEMISTRY & BIODIVERSITY, 2023, 卷号: 20, 期号: 3
作者:  Wang, Lingling;  Zhou, Guoying;  Zhao, Shuo;  Yang, Yang
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
UV-based solvent system screening for high-speed counter-current chromatography fractionation of compounds with similar UV absorption from complex samples followed by preparative HPLC purification: Flavonoids from barley seedlings as sample 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2023
作者:  Chen, Tao;  Jia, Jing;  Shen, Cheng;  Wang, Shuo;  Li, Hongmei
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
A sustainable and nondestructive method to high-throughput decolor Lycium barbarum L. polysaccharides by graphene-based nano-decoloration 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 338
作者:  Shi, Shuo;  Zhang, Wentao;  Liu, Xinnan;  Ren, Xinyi;  Li, Min
收藏  |  浏览/下载：77/0  |  提交时间：2020/11/25
Complement receptor 3 mediates Aspergillus fumigatus internalization into alveolar epithelial cells with the increase of intracellular phosphatidic acid by activating FAK 期刊论文
VIRULENCE, 2021, 卷号: 12, 期号: 1
作者:  Han, Xuelin;  Su, Xueting;  Li, Zhiqian;  Liu, Yanxi;  Wang, Shuo
收藏  |  浏览/下载：31/0  |  提交时间：2021/11/18
Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 卷号: 152
作者:  Ni, Yongsheng;  Liu, Yilin;  Zhang, Wentao;  Shi, Shuo;  Zhu, Wenxin
收藏  |  浏览/下载：26/0  |  提交时间：2021/11/18
Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 362
作者:  Ni, Yongsheng;  Shi, Shuo;  Li, Min;  Zhang, Liang;  Yang, Chengyuan
收藏  |  浏览/下载：13/0  |  提交时间：2021/11/18
Separation of eight phenolic compounds from the over-ground parts of Aconitum pendulum Busch by repeated injection high-speed counter-current chromatography 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2021
作者:  Chen, Tao;  Liu, Yongling;  Wang, Shuo;  Wei, Yangfei;  Song, Zhibo
收藏  |  浏览/下载：22/0  |  提交时间：2021/11/18

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