CORC

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CORC

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Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Wu, Shaowen;  Zhang, Qunjie;  Zhang, Wenyang;  Huang, Wenjie;  Kong, Qian
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Hu, Gui-Lin;  Gao, Ya;  Peng, Xing-Rong;  Liu, Jun-Hong;  Su, Hai-Guo
收藏  |  浏览/下载：18/0  |  提交时间：2021/01/05
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
收藏  |  浏览/下载：17/0  |  提交时间：2022/03/01
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
收藏  |  浏览/下载：22/0  |  提交时间：2022/03/01
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui
收藏  |  浏览/下载：28/0  |  提交时间：2022/07/08
Sweet sorghum ideotypes: genetic improvement of the biofuel syndrome 期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 3, 页码: 159-177
作者:  Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
收藏  |  浏览/下载：7/0  |  提交时间：2022/09/13
Sweet sorghum ideotypes: genetic improvement of stress tolerance 期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 1, 页码: 3-24
作者:  Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13
Preparation of phycocyanin microcapsules and its properties 期刊论文
FOOD AND BIOPRODUCTS PROCESSING, 2014, 卷号: 92, 期号: C1, 页码: 89-97
作者:  Yan, Mingyan;  Liu, Bing;  Jiao, Xudong;  Qin, Song
收藏  |  浏览/下载：27/0  |  提交时间：2014/07/08

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