Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
Wu, Shaowen; Zhang, Qunjie2; Zhang, Wenyang; Huang, Wenjie; Kong, Qian; Liu, Qinjian; Li, Wenyan; Zou, Xinlu; Liu, Chun-Ming; Yan, Shijuan
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2022
关键词Aspergillus flavus aflatoxins imizoquin multiomics thermal proteome profiling
ISSN号0021-8561
DOI10.1021/acs.jafc.2c06230
文献子类Article; Early Access
英文摘要Oxylipins play important signaling roles in aflatoxin (AF) biosynthesis in Aspergillus flavus. We previously showed that exogenous supply of autoxidated linolenic acid (AL) inhibited AF biosynthesis in A. flavus via oxylipins, but the molecular mechanism is still unknown. Here, we performed multiomics analyses of A. flavus grown in media with or without AL. Targeted metabolite analyses and quantitative reverse transcription (qRT)-polymerase chain reaction (PCR) showed that the imizoquin (IMQ) biosynthetic pathway was distinctly upregulated in the presence of AL. C-13-glucose labeling confirmed in parallel that the tricarboxylic acid cycle was also enhanced by AL, consistent with observed increases in mycelial growth. Moreover, we integrated thermal proteome profiling and molecular dynamics simulations to identify a potential receptor of AL; AL was found to interact with a transporter (ImqJ) located in the IMQ gene cluster, primarily through hydrophobic interactions. Further analyses of strains with an IMQ pathway transcription factor overexpressed or knocked out confirmed that this pathway was critical for AL-mediated inhibition of AF biosynthesis. Comparison of 22 assembled A. flavus and Aspergillus oryzae genomes showed that genes involved in the IMQ pathway were positively selected in A. oryzae. Taken together, the results of our study provide novel insights into oxylipin-mediated regulation of AF biosynthesis and suggest potential methods for preventing AF contamination of crops.
学科主题Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
电子版国际标准刊号1520-5118
出版地WASHINGTON
WOS关键词SIGNALING PATHWAYS ; SOFTWARE NEWS ; FATTY-ACIDS ; DYNAMICS ; PROTEIN ; GENE ; IDENTIFICATION ; METABOLITES ; ANTAGONISM ; MODELS
WOS研究方向Science Citation Index Expanded (SCI-EXPANDED)
语种英语
出版者AMER CHEMICAL SOC
WOS记录号WOS:000895983800001
资助机构Natural Science Foundation of China ; Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science ; Natural Science Foundation of Guangdong Province ; Guangdong Special Support 318 Program ; [31500045] ; [R2021YJ-YB1004] ; [R2020PY-JX019] ; [2014A030310489] ; [2021TQ06N115]
内容类型期刊论文
源URL[http://ir.ibcas.ac.cn/handle/2S10CLM1/29030]  
专题中科院植物分子生理学重点实验室
作者单位1.South China Agr Univ, Inst Genom & Bioinformat, Guangzhou 510642, Peoples R China
2.Guangdong Acad Agr Sci, Agrobiol Gene Res Ctr, Guangdong Key Lab Crop Germplasm Resources Preserv, Guangzhou 510640, Peoples R China
3.Chinese Acad Sci, Inst Bot, Key Lab Plant Mol Physiol, Beijing 100093, Peoples R China
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Wu, Shaowen,Zhang, Qunjie,Zhang, Wenyang,et al. Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022.
APA Wu, Shaowen.,Zhang, Qunjie.,Zhang, Wenyang.,Huang, Wenjie.,Kong, Qian.,...&Yan, Shijuan.(2022).Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA Wu, Shaowen,et al."Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022).
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