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Life cycle assessment of sea cucumber production: A case study, China 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 213, 页码: 158-164
作者:  Hou, Haochen;  Shao, Shuai;  Zhang, Yun;  Kang, Hong;  Qin, Chenglu
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/02
Protective effectiveness of feeding phage cocktails in controlling Vibrio parahaemolyticus infection of sea cucumber Apostichopus japonicus 期刊论文
AQUACULTURE, 2019, 卷号: 503, 页码: 322-329
作者:  Ren, Hongyu;  Li, Zhen;  Xu, Yongping;  Wang, Lili;  Li, Xiaoyu
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/02
Comparative transcriptome analysis identifies genes associated with papilla development in the sea cucumber Apostichopus japonicus 期刊论文
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS, 2019, 卷号: 29, 页码: 255-263
作者:  Zhan, Yaoyao;  Lin, Kai;  Ge, Chen;  Che, Jian;  Li, Yingying
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/02
An evaluation on the ratio of plant to animal protein in the diet of juvenile sea cucumber (Apostichopus japomicus): growth, nutrient digestibility and nonspecific immunity 期刊论文
Journal of Ocean University of China, 2018, 卷号: 17, 页码: 1479-1486
作者:  Li XY(李晓宇);  Xu YP(徐永平)
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02
An Evaluation on the Ratio of Plant to Animal Protein in the Diet of Juvenile Sea Cucumber (Apostichopus japonicus): Growth, Nutrient Digestibility and Nonspecific Immunity 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2018, 卷号: 17, 页码: 1479-1486
作者:  Bao Pengyun;  Li Xiaoyu;  Xu Yongping
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/02
Investigation of antibiotics in sea cucumbers: occurrence, pollution characteristics, and human risk assessment 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 页码: 32081-32087
作者:  Zhu, Minghua;  Zhao, Hongxia;  Chen, Jingwen;  Xie, Huaijun;  Du, Juan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02
Method for establishing qualitative analysis model by utilizing near infrared spectroscopy to identify sample origin, involves establishing two-dimensional qualitative analysis model for identifying origin of fresh sea cucumber sample. 专利
申请日期: 2018-01-01, 公开日期: 2018-03-23
作者:  CAI R ZHAO W GUO X WANG S LI Y TANG
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/02
Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods 期刊论文
ROYAL SOCIETY OPEN SCIENCE, 2018, 卷号: 5, 页码: 170714
作者:  Guo, Xiuhan;  Cai, Rui;  Wang, Shisheng;  Tang, Bo;  Li, Yueqing
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/02
Determination of 21 antibiotics in sea cucumber using accelerated solvent extraction with in-cell clean-up coupled to ultra-performance liquid chromatography-tandem mass spectrometry. 期刊论文
Food chemistry, 2018, 卷号: 258, 页码: 87-94
作者:  Zhu, Minghua;  Zhao, Hongxia;  Xia, Deming;  Du, Juan;  Xie, Huaijun
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/02
Using Phages to control virbio infections in sea cucumber, Apostichopus japonicus 会议论文
第三届噬菌体国际学术研讨会
作者:  Xu YP(徐永平)
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/02

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