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	Determination of 21 antibiotics in sea cucumber using accelerated solvent extraction with in-cell clean-up coupled to ultra-performance liquid chromatography-tandem mass spectrometry.
	Zhu, Minghua; Zhao, Hongxia; Xia, Deming; Du, Juan; Xie, Huaijun; Chen, Jingwen
刊名	Food chemistry
	2018
卷号	258页码:87-94
关键词	Antibiotic Sea cucumber ASE UPLC-MS/MS In-cell clean-up
ISSN号	0308-8146
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3271357
专题	大连理工大学
作者单位	Key Laboratory of Industrial Ecology and Environmental Engineering , School of Environmental Science and Technology, Dalian University of Technology, Dalian, 116024, China
推荐引用方式 GB/T 7714	Zhu, Minghua,Zhao, Hongxia,Xia, Deming,et al. Determination of 21 antibiotics in sea cucumber using accelerated solvent extraction with in-cell clean-up coupled to ultra-performance liquid chromatography-tandem mass spectrometry.[J]. Food chemistry,2018,258:87-94.
APA	Zhu, Minghua,Zhao, Hongxia,Xia, Deming,Du, Juan,Xie, Huaijun,&Chen, Jingwen.(2018).Determination of 21 antibiotics in sea cucumber using accelerated solvent extraction with in-cell clean-up coupled to ultra-performance liquid chromatography-tandem mass spectrometry..Food chemistry,258,87-94.
MLA	Zhu, Minghua,et al."Determination of 21 antibiotics in sea cucumber using accelerated solvent extraction with in-cell clean-up coupled to ultra-performance liquid chromatography-tandem mass spectrometry.".Food chemistry 258(2018):87-94.

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