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Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-inositol contents in tartary buckwheat 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 761-764
作者:  Yang, Nan;  Ren, Guixing
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/05
D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A(y) Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 21, 页码: 10027-10031
作者:  Yao, Yang;  Shan, Fang;  Bian, Junsheng;  Chen, Feng;  Wang, Mingfu
收藏  |  浏览/下载:7/0  |  提交时间:2016/12/05
Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 3, 页码: 757-760
作者:  Yang, Nan;  Ren, Guixing
收藏  |  浏览/下载:2/0  |  提交时间:2016/12/05


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