Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector

doi:10.1021/jf0717541

	Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector
	Yang, Nan; Ren, Guixing
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2008
卷号	56 期号:3 页码:757-760
关键词	D-chiro-inositol evaporative light-scattering detector tartary buckwheat
ISSN号	0021-8561
DOI	10.1021/jf0717541
通讯作者	Yang, Nan
英文摘要	A simple method for rapid determination of D-chiro-inositol (DCI) (a potent mediator of insulin metabolism) contained in tartary buckwheat (Fagopyrum tataricum L. Gaench) was developed on the basis of high-performance liquid chromatography coupled to an evaporative light scattering detector (ELSD). DCI was separated from an extract of tartary buckwheat on an Alltech Prevail Carbohydrates ES 5 mu m column. During postcolumn detection, DCI was detected by ELSD. The detection limit was 100 ng. This method was sensitive enough for determining DCI in tartary buckwheat and its related products.
学科主题	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology ; AGRICULTURE, MULTIDISCIPLINARY ; CHEMISTRY, APPLIED ; FOOD SCIENCE & TECHNOLOGY
语种	英语
出版者	AMER CHEMICAL SOC
WOS记录号	WOS:000252969100020
内容类型	期刊论文
源URL	[http://111.203.20.206/handle/2HMLN22E/5627]
专题	作物科学研究所_种质资源保存与研究中心
作者单位	Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
推荐引用方式 GB/T 7714	Yang, Nan,Ren, Guixing. Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008,56(3):757-760.
APA	Yang, Nan,&Ren, Guixing.(2008).Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,56(3),757-760.
MLA	Yang, Nan,et al."Determination of D-chiro-inositol in tartary buckwheat using high-performance liquid chromatography with an evaporative light-scattering detector".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56.3(2008):757-760.