CORC

在结果中检索

CORC

浏览/检索结果: 共15条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Green tea (Camellia sinensis) aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro 期刊论文
FOOD & NUTRITION RESEARCH, 2018, 卷号: 62, 页码: 11
作者:  Wu, Xin;  Xie, Chuan-qi;  Zhu, Qiang-qiang;  Wang, Ming-yue;  Sun, Bin
收藏  |  浏览/下载：113/0  |  提交时间：2018/11/12
In Situ Determination of Bisphenol A in Beverage Using a Molybdenum Selenide/Reduced Graphene Oxide Nanoparticle Composite Modified Glassy Carbon Electrode 期刊论文
SENSORS, 2018, 卷号: 18, 期号: 5, 页码: 10
作者:  Shi, Rongguang;  Liang, Jing;  Zhao, Zongshan;  Liu, Yi;  Liu, Aifeng
收藏  |  浏览/下载：23/0  |  提交时间：2018/12/21
TMT-based quantitative proteomics analysis reveals the response of tea plant (Camellia sinensis) to fluoride 期刊论文
JOURNAL OF PROTEOMICS, 2018, 卷号: 176, 页码: 71-81
作者:  Liu, Yanli;  Cao, Dan;  Ma, Linlong;  Jin, Xiaofang;  Yang, Pingfang
收藏  |  浏览/下载：76/0  |  提交时间：2018/12/29
A self-powered brain-linked biosensing electronic-skin for actively tasting beverage and its potential application in artificial gustation 期刊论文
Nanoscale, 2018
作者:  Zhang, Yan;  Xue, Xinyu;  Zeng, Hui;  He, Haoxuan;  Fu, Yongmin
收藏  |  浏览/下载：33/0  |  提交时间：2019/01/31
A self-powered brain multi-perception receptor for sensory-substitution application 期刊论文
Nano Energy, 2018
作者:  Yongming Fu;  Mengyang Zhang;  Yitong Dai;  Hui Zeng;  Cong Sun
收藏  |  浏览/下载：55/0  |  提交时间：2018/02/02
Rapid Determination of Heroin in Adulterated Commercial Beverage in Drug Transportation Cases 期刊论文
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2018, 卷号: 46, 期号: 10
作者:  Xie Run-Fang;  Lu Zhi-Qiang;  Chai Yu-Fang;  Wang Xi-Hao;  Li Hui-Fangjie
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/04
The effect of industrial relocation on industrial land use efficiency in China: A spatial econometrics approach 期刊论文
Journal of Cleaner Production, 2018, 卷号: 205, 页码: 525-535
作者:  Chen, Wei;  Shen, Yue;  Wang, Yanan;  Wu, Qun
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/26
Effects of enzymatic hydrolysis on the chemical constituents in jujube alcoholic beverage fermented with Torulaspora delbrueckii 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 97, 页码: 617-623
作者:  Guo, Jingjing;  Yan, Yilan;  Wang, Mei;  Wu, Yuchen;  Liu, Shao-Quan
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: Vol.91, 页码: 70-76
作者:  Zhang, QX;  Fu, RJ;  Yao, K;  Jia, DY;  He, Q
收藏  |  浏览/下载：2/0  |  提交时间：2019/02/28
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24

©版权所有 ©2017 CSpace - Powered by CSpace