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	Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage
	Zhang, QX; Fu, RJ; Yao, K; Jia, DY; He, Q; Chi, YL
刊名	LWT-FOOD SCIENCE AND TECHNOLOGY
	2018
卷号	Vol.91页码:70-76
ISSN号	0023-6438
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/1869001
专题	四川大学
作者单位	1.Sichuan Univ, Hlth Food Evaluat Res Ctr, Chengdu 610065, Sichuan, Peoples R China 2.Chengdu Food & Drug Adm Res Inst, Chengdu 610041, Sichuan, Peoples R China 3.Sichuan Univ, Coll Light Ind Text & Food Engn, Chengdu 610065, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Zhang, QX,Fu, RJ,Yao, K,et al. Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2018,Vol.91:70-76.
APA	Zhang, QX,Fu, RJ,Yao, K,Jia, DY,He, Q,&Chi, YL.(2018).Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage.LWT-FOOD SCIENCE AND TECHNOLOGY,Vol.91,70-76.
MLA	Zhang, QX,et al."Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage".LWT-FOOD SCIENCE AND TECHNOLOGY Vol.91(2018):70-76.

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