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The roles of starch and lipid in Chlorella sp. during cell recovery from nitrogen starvation (EI收录) 期刊论文
Bioresource Technology, 2018, 卷号: 247, 页码: 58-65
作者:  Zhu, Shunni[1,2,3];  Feng, Pingzhong[1,2,3];  Feng, Jia[1,2,3];  Xu, Jin[1,2,3];  Wang, Zhongming[1,2,3]
收藏  |  浏览/下载：52/0  |  提交时间：2019/04/22
A new methodology combining microscopy observation with Artificial Neural Networks for the study of starch gelatinization 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 151-158
作者:  Tao, Jinxuan[1];  Huang, Jiabin[4];  Yu, Long[1,3];  Li, Zikang[1];  Liu, Hongsheng[1,3]
收藏  |  浏览/下载：14/0  |  提交时间：2019/04/22
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 242, 页码: 323-329
作者:  Wang, Hongwei[1];  Liu, Yufan[1];  Chen, Ling[1];  Li, Xiaoxi[1];  Wang, Jun[2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/22
Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals (EI收录) 期刊论文
Composites Part B: Engineering, 2018, 卷号: 133, 页码: 122-128
作者:  Ali, Amjad[1];  Xie, Fengwei[2];  Yu, Long[1,3];  Liu, Hongsheng[1];  Meng, Linghan[1]
收藏  |  浏览/下载：39/0  |  提交时间：2019/04/22
Structural and physicochemical properties of banana resistant starch from four cultivars (EI收录) 期刊论文
International Journal of Food Properties, 2017, 卷号: 20, 页码: 1338-1347
作者:  Wang, Juan[1];  Huang, Hui Hua[1];  Chen, Ping Sheng[1]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 298-304
作者:  Wang, Chan[1];  Fu, Xiong[1,2];  Tang, Chuan-He[1,2];  Huang, Qiang[1,2];  Zhang, Bin[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 473-482
作者:  Yang, Qingyu[1];  Qi, Liang[1];  Luo, Zhigang[1];  Kong, Xiangli[3];  Xiao, Zhigang[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Quantitative analysis of total starch content in wheat flour by reaction headspace gas chromatography 期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2017, 卷号: 409, 页码: 5195-5200
作者:  Xie, Wei-Qi[1,2];  Gong, Yi-Xian[1];  Yu, Kong-Xian[3]
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/24
Effect of heat-moisture treatment on morphological, structural and functional characteristics of ball-milled wheat starches (EI收录) 期刊论文
Starch/Staerke, 2017, 卷号: 69
作者:  Liu, Chong[1];  Hong, Jing[1,2];  Zheng, Xueling[1]
收藏  |  浏览/下载：14/0  |  提交时间：2019/04/24
Effect of processing conditions on microstructures and properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 70, 页码: 251-259
作者:  Zhang, Liang[1,2,3];  Yu, Long[1,3,4];  Liu, Hongsheng[1,4];  Wang, Yanfei[1];  Simon, George P.[3]
收藏  |  浏览/下载：11/0  |  提交时间：2019/04/24

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