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	Structural and physicochemical properties of banana resistant starch from four cultivars (EI收录)
	Wang, Juan[1]; Huang, Hui Hua[1]; Chen, Ping Sheng[1]
刊名	International Journal of Food Properties
	2017
卷号	20页码:1338-1347
关键词	Food products Particle size Starch Structural properties
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2183260
专题	华南理工大学
作者单位	[1] School of Food Science and Engineering, South China University of Technology, Guangzhou, China
推荐引用方式 GB/T 7714	Wang, Juan[1],Huang, Hui Hua[1],Chen, Ping Sheng[1]. Structural and physicochemical properties of banana resistant starch from four cultivars (EI收录)[J]. International Journal of Food Properties,2017,20:1338-1347.
APA	Wang, Juan[1],Huang, Hui Hua[1],&Chen, Ping Sheng[1].(2017).Structural and physicochemical properties of banana resistant starch from four cultivars (EI收录).International Journal of Food Properties,20,1338-1347.
MLA	Wang, Juan[1],et al."Structural and physicochemical properties of banana resistant starch from four cultivars (EI收录)".International Journal of Food Properties 20(2017):1338-1347.

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